How to Prepare Perfect Goat Meat Stew

How to Prepare Perfect Goat Meat Stew Delicious, fresh and tasty.

Goat Meat Stew. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). This Goat Meat Recipe is a Family favourite.

A stew widely consumed in the Caribbean and Africa.

Okay, I know that goat meat can be.

This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.

You can have Goat Meat Stew using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Goat Meat Stew

1. You need 1 kg of goat meat.

2. It’s 1 kg of Tomatoes.

3. It’s 10 of fresh habanero Pepper.

4. It’s 5 of Tatashe.

5. Prepare 1 tsp of Curry powder.

6. Prepare 2 of cksp veg oil.

7. You need 4 of Ginger thumb.

8. Prepare 5 of Garlic clove.

9. Prepare to taste of Salt.

10. You need 2 of big size Onions.

11. You need 4 of knorr cubes.

Serve it hot over cooked rice.

This hearty goat meat stew is just what we need with these unusually cold weather.

I must say this stew is a first with coco yams adding a much needed substance to the dish.

The packages contain a variety of meat pieces packaged at random.

Goat Meat Stew instructions

1. Wash and boil the goat meat with salt, knorr cube, onions till its cooked through and it's tender, set aside.

2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit..

3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesnt burn. cook till the water dries off and the sour taste is gone.

4. Pour in the goat meat stock and stir in little water if necessary and simmer on low heat.

5. Add salt, knorr cube and curry finally. add the fried meat, allow to boil very well then bring down..

6. Serve with boiled white rice.

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.

Goat meat is a healthy alternative to beef and chicken because of its lower calorie, fat and cholesterol totals.

Goat meat can be used in any recipe that uses lamb, however due to the lower fat content it is Mince and stewing meat can be used to make sausages or burgers and also for those other lamb recipes.

If you plan to raise meat goats but don't know where to start, then this is for you.