How to Prepare Appetizing Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

How to Prepare Appetizing Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) Delicious, fresh and tasty.

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa). Baobab soup is extremely healthful, delicious and traditional to the northern part of the Nigeria. A local delicacy of the northern part of Nigeria. It is a dose of goodness! cigoche.

See great recipes for Okpehe Rice, Okpehe rice and liver, Egusi soup too!

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa).

A very special soup you can use for Swallows like pounded yam, Eba, amala, tuwon shinkafa, semovita and so on.#chefscorner# Idoko Mathew.

You can have Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

1. Prepare of For the soup.

2. Prepare of Mutton (Ram meat) or any meat of your choice.

3. Prepare of Biscuit bones.

4. It’s of Quarter cup of kuka (baobab leaves).

5. It’s Half of cup of palm oil.

6. It’s Half of cup of blended tomatoes, pepper, onion and tatasai.

7. You need 1 of rap of Stuck fish.

8. Prepare 2 of big size Dry fish.

9. You need Half of cup cray dish.

10. Prepare of Quarter cup of blended crayfish.

11. It’s 1 clove of garlic.

12. Prepare Half of teaspoon of ginger.

13. You need 1 of ball of okpehe (dawadawa/locust beans).

14. It’s cubes of Seasoning.

15. It’s to taste of Salt.

16. You need of For the tuwon shinkafa.

17. It’s 2 cups of jasmine rice.

18. It’s 4 cups of water.

19. Prepare 2 table spoon of vegetable oil.

Fresh Fish Ogbono soup prepared with.

Miyan kuka or miyar kuka is another soup that is very popular in Kaduna State and northern Nigeria, generally.

The soup is made from powdered baobab leaves and dried okra.

Best served with Dawa, Tuwon Shinkafa, or Tuo Zaafi.

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) step by step

1. Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes.

2. In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil..

3. Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat..

4. Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate.

5. Serve with the soup.

See recipes for Son of beans (Dan wake) too.

Tuwon Semovita Da Miyar Taushe Da Man Shanu ba.

What is s bargeryhausa in Hausa?

What is s bargeryhausa in English?

The following terms will be found in English definitions: Hausa word tuwo miya Explanation of meaning staple food made from guinea corn or maize flour, rice, or other starch base, cooked to a stiff consistency a sauce or stew, usually with a vegetable base, such as okra, sorrel, baobab, tomatoes, etc. and often with meat or fish, served.