How to Make Tasty Rum Raisin Roll Cake

How to Make Tasty Rum Raisin Roll Cake Delicious, fresh and tasty.

Rum Raisin Roll Cake. Rum Raisin Cake - here's a delicious taste of the Caribbean with rum soaked raisins baked into a vanilla cake, then soaked in more rum. Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Rum and Raisin Cake. this link is to an external site that may or may not meet accessibility guidelines.

Stir together: flour, baking powder, salt.

Blend butter, sugar, eggs, and vanilla in a This cake gets very brown on top.

Brush with Rum & Butter Glaze.

You can have Rum Raisin Roll Cake using 13 ingredients and 15 steps. Here is how you cook it.

Ingredients of Rum Raisin Roll Cake

1. You need 3 of Eggs.

2. Prepare 1 pinch of Salt.

3. Prepare 30 grams of Sugar.

4. You need 30 grams of ☆Cake flour.

5. It’s 30 grams of ☆Mochiko (or rice flour).

6. Prepare 40 grams of Rum soaked raisins (finely minced).

7. Prepare 1 tbsp of The soaking liquid from the rum raisins (or substitute 40 g of sugar + rum).

8. It’s 1 tbsp of Olive oil.

9. You need 3 tbsp of Milk.

10. Prepare 50 of ml~as much (to taste) ♥Heavy Cream (filling).

11. You need 1 tbsp of ♥Rum raisin soaking liquid (or substitute rum).

12. It’s 1 tsp of ♥Sugar.

13. Prepare 40 grams of ♥Rum soaked raisins (finely minced).

Allow cake to absorb and repeat until glaze.

Drain the raisins, reserving the rum, and set aside several rum-soaked raisins for garnish.

Add the rum to the cake mixture, followed by the raisins, and fold into the cake batter using a spatula.

Rum Raisan Cake Recipe - Rum & Raisan Loaf Cake Recipe - Christmas Special Recipes with step wise pictures.

Rum Raisin Roll Cake step by step

1. Preliminaries [Steps 1 and 2]: Divide the egg yolks and egg whites, and place the egg yolks into a large bowl and the egg whites in a small bowl..

2. Sift the ☆ powdered ingredients, and mince the rum raisins..

3. Add salt to the egg whites, add in half of the sugar in 2 batches, and use a handheld electric mixer to whip the egg whites until they form peaks and are glossy..

4. Add the remaining sugar to the egg yolks, and beat well until it turns pale and and thick. Add the rum raisins. The beaters of the mixer should leave a trail in the batter at this point..

5. Add the olive oil→rum raisin liquid→ and milk in that order, stirring well each time..

6. Add in 1/3 of the sifted cake flour from step 2, mix it in until blended. Add the remaining flour and fold it in using a cut-and-lift motion..

7. Using the same egg beater from step 6, stir in 1/3 of the beaten egg whites from step 3. Fold in the rest using a spatula..

8. Pour the batter into a lined cake sheet pan, and bake in an oven preheated to 180C for 14~15 minutes..

9. Remove the cake from the pan with the cooking sheet still intact, and let cool on a cooking rack etc..

10. When the cake has cooled down a little, cover it with another sheet of kitchen parchment paper and leave until it has cooled down completely..

11. While the cake is cooling, beat the ♥ ingredients together to make the filling..

12. When the cake is completely cool, very carefully peel off the cooking sheet, and then place it back on top..

13. Spread the cake with your favorite filling, and roll it up from the side (the shorter side) carefully..

14. Wrap it up in plastic wrap after rolling, and let sit in the fridge until the cream filling settles. Let it rest for 2 (if you are in a hurry) to 5 hours..

15. Decorate ithe cake in any way you like, and it is done..

The cake has so much flavour and the texture is just perfect.

The approaching holiday season is the perfect excuse to make this boozy rum-raisin bundt cake, accented with fresh apples and a yummy sour cream glaze.

Ease the holiday rush with a Rum-Raisin Bundt Cake, perfect for a lazy breakfast, afternoon tea or any family gathering.

Rum-flavored icing and raisins are the stars of the show.

My favorite dinner roll recipe gets a makeover to produce these Soft Raisin Rolls with Rum Icing with your bread machine.