Recipe: Perfect Crab Stew

Violet Colon
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Recipe: Perfect Crab Stew
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Recipe: Perfect Crab Stew Delicious, fresh and tasty.

Crab Stew. This stew is ideally made with fresh, live Korean crabs called kkotge, but you can also make it with frozen kkotge (often sold in Korean grocery stores), or even try using the local crabs available to you. Scald crabs with hot water to stun. Remove the back (top shell) from each crab, and clean out gills, lungs, and center of each.

These flower crabs work well in stews as they have.

Open canned crab meat and pour into a colander and make sure all crab-shell is removed.

This stew is delicious served with Jiffy Corn Bread Muffins or Oyster Crackers.

You can have Crab Stew using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crab Stew

  1. Prepare of crabs.

  2. Prepare of shrimps.

  3. Prepare 1 kg of Tomatoes.

  4. Prepare 10 of fresh habanero Pepper.

  5. It’s 5 of Tatashe.

  6. You need 1 tsp of Curry powder.

  7. It’s 2 of cksp veg oil.

  8. It’s 4 of Ginger thumb.

  9. You need 5 of Garlic clove.

  10. You need to taste of Salt.

  11. Prepare 2 of big size Onions.

  12. Prepare 4 of knorr cubes.

Definitely a lazy way to make a crab stew, but I was surprised by how great it came out, and it was so quick and easy too.

Whip up this quick crab stew anytime with just a few ingredients.

Cream of potato and cream of celery soup make easy work of this crab soup recipe.

Hearty Crab and Shrimp Stew Ingredients & Prep.

Crab Stew instructions

  1. Wash and perboil the crabs with salt, knorr cube, onions till its cooked through and it's tender, set aside.

  2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit..

  3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesnt burn. cook till the water dries off and the sour taste is gone.

  4. Pour in the crab stock and stir in little water if necessary and simmer on low heat.

  5. Add salt, shrimps, knorr cube and curry finally. add the crab, allow to boil very well then bring down..

  6. Serve with boiled white rice.

This hearty crab stew recipe is one of our favorites for the cool fall season as well as deep winter nights.

Share: Rate this Recipe Kale, Sausage, and White Bean Soup.

Korean crab stew is a one of kind stew.

Flower crabs are the most common crab used in Korean cuisine.

They are low in fat and calories, but This dish can be served as a main entree with rice.