Recipe: Yummy Easy! Roasted Salmon with Miso Mayonnaise

Loretta Harmon
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Recipe: Yummy Easy! Roasted Salmon with Miso Mayonnaise
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Recipe: Yummy Easy! Roasted Salmon with Miso Mayonnaise Delicious, fresh and tasty.

Easy! Roasted Salmon with Miso Mayonnaise. Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Mayonnaise is the secret to moist roasted salmon and gets savory flavors here from mustard and miso too. This fast and easy recipe is perfect for parties.

Miso rice adds a fragrant, earthy pairing for the silky, fatty salmon.

The sweet-salty miso is whisked into the rice water before cooking, making the rice super savory, nutty and sticky.

Divide the onions and mushrooms among the four portions and place it over the miso-mayo.

You can have Easy! Roasted Salmon with Miso Mayonnaise using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy! Roasted Salmon with Miso Mayonnaise

  1. It’s of Salmon fillets.

  2. It’s of Shredded cabbage.

  3. Prepare of Sesame oil.

  4. You need of Miso mayonnaise sauce.

  5. It’s of Miso (I used blended miso).

  6. It’s of Mayonnaise.

  7. It’s of Sugar.

  8. Prepare of Shichimi spice.

  9. You need of Scallion, thinly sliced.

  10. You need of Garlic, grated.

Spoon the remaining miso-mayo into the slits made in the salmon.

Top with grated cheese and ground sesame Sprinkle with shichimi if used.

Japanese Miso Mayo Salmon This sauce is so tasty and easy.

Any fish is delicious with this sauce.

Easy! Roasted Salmon with Miso Mayonnaise step by step

  1. Remove the skin and bones (optional) and cut into bite-sized pieces..

  2. In a bowl, combine all the ingredients for miso mayonnaise sauce..

  3. Coat a gratin dish with the sesame oil. Then spread the shredded cabbage out of the bottom..

  4. Place the salmon fillets on the cabbage. Pour the miso mayonnaise sauce over. Place in the oven or grill and cook for about 17 minutes. It may take longer or shorter depending on your home appliance..

  5. When the salmon fillets are cooked through and the miso mayonnaise sauce is lightly brown, its done..

Please cook chicken with this sauce.

Aunty Eiko's international cuisine experience Japan Yokohama.

More recipes by Aunty Eiko's international cuisine experience Place the miso paste, mirin, sugar, ginger, sesame oil, and salt in a small, broiler-safe baking dish just large enough to hold the salmon.

Whisk until the miso is well-combined and the sugar is dissolved.

Place the salmon in the marinade skin-side up.