Recipe: Yummy Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise

Wayne Price
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Recipe: Yummy Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise
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Recipe: Yummy Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise Delicious, fresh and tasty.

Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise. Place the salmon on the aluminium foil and spread miso and mayonnaise, putting the onion and shimeji on the top. Or, if using frying pan, add a little bit of water in the pan and cover to steam bake. Great recipe for Japanese Miso Mayo Salmon.

Please cook chicken with this sauce.

Aunty Eiko's international cuisine experience Japan Yokohama.

Place the miso paste, mirin, sugar, ginger, sesame oil, and salt in a small, broiler-safe baking dish just large enough to hold the salmon.

You can cook Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise

  1. Prepare of Salmon.

  2. Prepare of Miso.

  3. You need of Mayonnaise.

  4. You need of Onion.

  5. You need of Shimeji mushrooms.

Whisk until the miso is well-combined and the sugar is dissolved.

Place the salmon in the marinade skin-side up.

Spread the mayonnaise on the salmon.

Sprinkle salmon with dill, salt and pepper.

Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise instructions

  1. Slice the onion. Trim the hard end of shimeji and break into pieces..

  2. Mix well with miso and mayonnaise..

  3. Place the salmon on the aluminium foil and spread miso and mayonnaise, putting the onion and shimeji on the top..

  4. Wrap tightly with foil and bake for 10-15 minutes under the grill. Or, if using frying pan, add a little bit of water in the pan and cover to steam bake..

  5. When the salmon is cooked, it is ready to eat..

  6. This is a collaboration with Nyaan-kun san using her recipe Potetto…'. Foil-baked with mayonnaise and ketchup..

Arrange lemon, tomato and onion slices on top of salmon.

Fold and seal the aluminum foil around the salmon.

Miso salmon is an amazing recipe where you can use just a little bit of miso and make your regular and everyday salmon into something absolutely delicious.

White miso is the mildest version of miso in Japanese cooking, the others being red miso (darker and more pungent and intense in taste) and mixed miso.

Personally, I love white miso the most for its subtle and sweet taste.