Easiest Way to Make Tasty Pounded yam with pumpkin soup

Easiest Way to Make Tasty Pounded yam with pumpkin soup Delicious, fresh and tasty.

Pounded yam with pumpkin soup. Pounded yam with pumpkin soup This is one of my favourite food that is why I love it, and the taste is wowww. He chose an African theme and made "African Curry" and "Mombasa Pumpkin Dessert" with it. He followed the recipe exactly except for the rice which it turned out I was short on and he used Vegan "No Chicken Broth".

Set on medium heat and cook till tender.

Thoroughly wash stock fish and smoked fish, first with hot water and afterwards … Continue reading "Ogbono Soup and Pounded Yam" Learn how to make Nigeria's most popular soup Egusi.

Popularly called draw soup, ogbono soup is probably the easiest soup to eat Eba (garri) or pounded yam with because its slimy nature enables effortless swallows.

You can have Pounded yam with pumpkin soup using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pounded yam with pumpkin soup

1. Prepare 1 of big fresh yam.

2. You need 5 of fresh pepper (tattasai).

3. Prepare 4 of fresh tomatoes.

4. Prepare 3 of small fresh pepper (attarugu).

5. You need 1/2 of size of small pumpkin.

6. It’s Half of tin of palm oil.

7. Prepare Half of tin of groundnut oil.

8. It’s 5 cubes of seosening of your choice (I add maggie star).

9. Prepare 100 gram of Vegetable of your choise.

10. Prepare Half of spoon of salt for taste.

11. You need 2 cups of water.

12. Prepare 1 of big size of onion.

13. Prepare of Fresh ram meat.

Although it can be prepared plain, most people add vegetable (spinach or pumpkin leaf) and garnish it with assorted meat and fish.

In multiple world regions, other unrelated root crops are also referred to as Yam.

For example, in the united states, the orange-fleshed sweet potatoes are often referred to as Yams, and in Japan, konjac corms are often referred to as yams.

However, all these are totally different from what we use.

Pounded yam with pumpkin soup instructions

1. Cut your yam soak in water and wash.

2. Add a little salt cook it for 10 minutes (depends on how soft the yam is).

3. Add palm oil and groundnut oil stir and cook for 5 minutes, add your cooked meat and pumpkin, add 2 cups of water stir well, cook for 5 minutes, then add vegetables and smashed onions, cook for 2 to 3 minutes, your soup is ready to be served..

4. Now remove it from heat, put in a motor or food processor grind it with hot water until very smooth, wrap in a nylon and serve with any soup of your choice.

5. For pumpkin soup wash your meat add in a little hot water cut the pumpkin wash them and add.

6. Add onions, spices, Maggie star, cooke until its done.

7. Now remove the pumpkin add to a separate bowl smash them and set a side.

8. Grind the tomatoes, pepper (tattasai da tarugu), add palm oil and groundnut oil stir well, cook for 5 minutes then add the smashed pumpkin and the meat add the remaining seosening, add 2 cups of water cook for another 5 minutes, now add your chopped clean vegetables and smashed onions let it set for 2 minutes and your soup is ready to be served enjoy..

Stir all together and allow the vegetable soup to simmer for three minutes.

That is how to make vegetable soup the Nigerian way.

All soups in Nigeria are served with swallow.

Anyone could be paired with this soup and served as dinner or lunch in a Nigerian home.

The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more.