Easiest Way to Make Tasty Olive Oil & Carrot Cake (Milk and Wheat-Free)

Leon Shaw
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Easiest Way to Make Tasty Olive Oil & Carrot Cake (Milk and Wheat-Free)
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Easiest Way to Make Tasty Olive Oil & Carrot Cake (Milk and Wheat-Free) Delicious, fresh and tasty.

Olive Oil & Carrot Cake (Milk and Wheat-Free). Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Olive oil news and information, industry data and daily updates from around the world. Zhetysu olive oil. Поиск. Основное меню.

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Olive oil is considered to be the healthiest of all cooking oils.

You can cook Olive Oil & Carrot Cake (Milk and Wheat-Free) using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Olive Oil & Carrot Cake (Milk and Wheat-Free)

  1. Prepare 1 of Carrot.

  2. Prepare 150 grams of Rice flour.

  3. You need 1 of Egg.

  4. You need 30 grams of Sugar (light brown sugar).

  5. Prepare 7 grams of Baking powder.

  6. You need 20 grams of Olive oil (or canola oil).

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Olive oil is the natural oil obtained from olives, the fruit of the olive tree.

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Olive Oil & Carrot Cake (Milk and Wheat-Free) step by step

  1. Line a pound cake pan with parchment paper. (It's optional, but if you're going to be eating the cake right away, it's better to use it!).

  2. Grate the carrot..

  3. Preheat the oven to 180ºC..

  4. Put the rice flour and baking powder into a bowl and stir with a whisk..

  5. Add the carrot, egg, sugar, and olive oil to the Step 4 bowl and mix well..

  6. Pour the Step 5 batter into the poundcake pan. Bake for 45 minutes, and it's done..

  7. When freshly baked, this cake is soft, chewy and delicious..

  8. This is the baking powder I used. It's aluminum free..

  9. Here's the batter baked in muffin molds..

Olive oil is an essential fruit oil, which we get from the olive tree crop found mainly in the Mediterranean regions.