How to Make Yummy Old Fashioned Instant-Pot Chicken Soup😷🏥🍵

How to Make Yummy Old Fashioned Instant-Pot Chicken Soup😷🏥🍵 Delicious, fresh and tasty.

Old Fashioned Instant-Pot Chicken Soup😷🏥🍵. Chicken Vegetable Soup is a quick and easy Instant Pot soup recipe that is full of nutritious carrots, celery, zucchini, and squash. Make Jazzy Instant Pot Chicken Soup with few healthy ingredients! Jump to: Step by Step Guide

Well today I'm sharing my Instant Pot.

Instant Pot Chicken Noodle Soup made from scratch and in a fraction of the time.

Delicious and hearty, loaded with noodles and chicken, this soup will warm the cockles of your heart.

You can cook Old Fashioned Instant-Pot Chicken Soup😷🏥🍵 using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Old Fashioned Instant-Pot Chicken Soup😷🏥🍵

1. You need of Cut up white chicken breast meat.

2. It’s 1 package of chicken giblets, cut up.

3. You need 2 slices of fresh ginger 2 bay leaves 2 packets Chicken Bouillon.

4. You need 2 of garlic cloves.

5. You need 2 teaspoons of Italian Seasoning.

6. Prepare 2 stalks of celery, sliced 4 carrots, sliced 2 diced white onions.

7. You need 8 cups of water 1 package egg noodles.

Chicken soup is clearly the best way to cure a crummy day or a nasty case of the sniffles.

There are a few known secrets to this beautiful chicken soup and aside from the magic of the Instant Pot there is also a few techniques that make this super fast soup taste as if it simmered slowly all day.

This Instant Pot recipe makes light work of this homestyle classic.

Using the sauté feature, you can easily develop flavors by cooking the mirepoix When cooking is complete and air has been naturally released from Instant Pot, carefully remove lid and use tongs to remove chicken breasts onto a plate.

Old Fashioned Instant-Pot Chicken Soup😷🏥🍵 instructions

1. Cut up vegetables, and chicken. Put in instant pot, cook down a bit with a small amount olive oil on brown/sear setting. Add seasonings and mix.  Add water. Cook on soup/stew setting. Vent when cycle is completed. When vent is finished, add some egg noodles. Cook on vegetables/steam setting. Serve… Yum!!!.

Developed for CFC by Nancy Guppy, RD, MHSc.

Chop onion, slice celery and carrots, mince garlic, shred cabbage, and dice potatoes.

Make this Instant Pot Chicken Tortilla Soup and save the left-overs for mid-week meals.

This Instant Pot Chicken Soup is packed full of goodness.

You'll need some simple, fresh ingredients to make it.