Recipe: Yummy Miyan kuka a.k.a baobab soup #northernsoupcontest

Recipe: Yummy Miyan kuka a.k.a baobab soup #northernsoupcontest Delicious, fresh and tasty.

Miyan kuka a.k.a baobab soup #northernsoupcontest. The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups. Click here to see baobab trees. Miyan Kuka needs to be seasoned very well so add your favourite seasoning (beef flavour) and use the juicest parts of beef.

Traditional to Northern Nigeria, this soup is made from ground baobab (kuka) leaves.

Native to the African continent, India and Australia, Baobab trees are extremely versatile and healthful.

Often referred to as a tree of life, their nutrient-dense fruits and leaves are.

You can have Miyan kuka a.k.a baobab soup #northernsoupcontest using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Miyan kuka a.k.a baobab soup #northernsoupcontest

1. It’s 1 cup of kuka powder.

2. It’s 1 kg of chicken breast.

3. It’s 2 spoons of red palm oil.

4. Prepare 1 of onion.

5. It’s 2 of habanero pepper.

6. It’s 1 of Seasoning cube.

7. You need 1 teaspoon of salt.

8. It’s 2 of hands full crayfish.

9. Prepare Table spoon of locust beans.

Miyan Kuka, a northern Nigeria soup, is made from dry baobab leaves.

It is also called Luru soup or baobab leaf soup.

Baobab trees are prolific in northern Nigeria and the leaves are picked, dried and ground into very fine green powder.

The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups.

Miyan kuka a.k.a baobab soup #northernsoupcontest instructions

1. Grind the crayfish and locist beans with grinder..

2. Cut the onion into small chunks and blend with the habanero pepper..

3. Cook the chicken breast with the spices and seasoning cubes.

4. Remove the cooked meat out of the pot, Living the stock water.

5. Add the kuka powder, spreading over the meat stock as you add. Then stir very well with a slotted spoon to ensure that you get a smooth mix without lumps..

6. Add the cooked Chicken pepper, crayfish and locust beans blend and palm oil. Stir very well..

As you cook the soup, add water to bring it to the consistency you like.

Miyan Kuka is also called Luru soup; it is one of the simplest northern soups made with dried fish.

Miyan means Soup in Hausa while Kuka means baobab leaves in English.

Miyan kuka is made using dried baobab leaves; the leaves are usually sun dried and then grind into powder consistency.

Baobab leaves are a staple ingredient in cooking in Africa.