Recipe: Yummy Charred Leek and Soy Sauce Ramen (Vegan Friendly)

Isabelle Weber
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Recipe: Yummy Charred Leek and Soy Sauce Ramen (Vegan Friendly)
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Recipe: Yummy Charred Leek and Soy Sauce Ramen (Vegan Friendly) Delicious, fresh and tasty.

Charred Leek and Soy Sauce Ramen (Vegan Friendly). A vegan ramen broth that is rich and creamy with layers and layers of flavor.[Photographs: J. This is the bowl of vegetarian ramen I've been working towards ever A mix of charred and fresh vegetables along with dried and fresh mushrooms lends the basic broth rich, layered flavors. Easy vegan ramen with an amazing flavor!

All you need here is dried shitake mushrooms, garlic powder, onion, soy sauce, miso.

Creamy and delicious vegan potato leek soup!

This hearty and comforting meal is filling, satisfying and will have you coming back for more!

You can cook Charred Leek and Soy Sauce Ramen (Vegan Friendly) using 21 ingredients and 19 steps. Here is how you cook that.

Ingredients of Charred Leek and Soy Sauce Ramen (Vegan Friendly)

  1. Prepare 2 of servings' worth Vegetarian Chinese noodles (kansui free if possible).

  2. Prepare of The soup.

  3. It’s 1 tbsp of Canola oil.

  4. It’s 1 clove of Garlic.

  5. It’s 1/2 of to 1 stalk The white part of a Japanese leek.

  6. It’s 1 of Onion.

  7. It’s 600 ml of ★ Water.

  8. It’s 1 tbsp of ★ Sake.

  9. You need 4 of to 5 tablespoons ★ Aged soy sauce.

  10. It’s 1 pinch of ★ Dried cilantro.

  11. Prepare 1 of ★ Black pepper.

  12. Prepare 1 of ★ Star anise.

  13. It’s 10 grams of ★ Additive-free kombu based dashi stock granules.

  14. Prepare 1 tsp of to 1 tablespoon or so Sesame oil.

  15. You need of Additions Choose any of the following:.

  16. It’s 1/2 of thin root Burdock root.

  17. You need 3 cm of Carrot.

  18. Prepare 2 of leaves Chinese cabbage.

  19. Prepare 4 of pieces Aburafu (also called Sendai-fu).

  20. It’s 1/2 of The green part of a Japanese leek.

  21. It’s 2 of sheets Nori seaweed.

Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know.

Yes, ramen that's (undetectably) vegan and totally doable.

To add more depth and that "umami" flavor, I also added a bit of soy (or tamari) sauce and white miso.

The soy milk ramen in Japan is not necessarily vegetarian or vegan-friendly.

Charred Leek and Soy Sauce Ramen (Vegan Friendly) instructions

  1. Prepare the ingredients. This is the aged soy sauce I used..

  2. Finely chop the white part of the leek, and slice the green part. Chop up the garlic very finely. Shave the burdock root thinly. Julienne the carrot, and cut the Chinese cabbage into strips..

  3. Grate half the onion, and finely chop the other half (if you are using a sweet onion or onions with a lot of water, adjust the amount of soy sauce added later)..

  4. Heat a pan over medium heat and add the oil. Stir fry the garlic, the white part of the leek, and chopped onion..

  5. Start bringing a large pot of water to a boil..

  6. Keep stir frying until the ingredients are browned or slightly charred. Dont let them become too charred, since it'll be carcinogenic..

  7. Add the grated onion..

  8. Measure the ★ ingredients directly into the pan. Leave the heat set to medium..

  9. When it comes to a boil, add the sesame oil. The soup is now finished..

  10. Throw in the aburafu..

  11. Cook the noodles following package instructions. Take care that they arent finished too far in advance of the other ingredients..

  12. Fill the ramen bowls with hot water to warm them..

  13. Coat oil (not listed) in a frying pan heated over medium, and stir fry the burdock root and carrot. Add the Chinese cabbage after 30 seconds and continue stir frying..

  14. Drizzle in 1 tablespoon of the soup, and stir fry quickly..

  15. Throw out the hot water in the ramen bowls, and ladle in the reheated soup..

  16. Drain the cooked noodles well, and put into the soup..

  17. Add the toppings..

  18. Cut the nori into even pieces and place on the ramen to finish..

  19. You can use the leftover soup in fried rice and for ankake (starch thickened) sauce..

Just like regular Tonkotsu, Shoyu, or Miso ramen, the broth This will help you release the bits of the sauce attached to the bottom of the saucepan with a wooden spatula.

Add the ground sesame seeds and soy sauce.

It has a rich soy-sauce-based broth accented by sesame oil and black Easy and light shoyu ramen!

This soy sauce-based ramen soup recipe is delicious and takes less than Soba Noodle Soup in Shiitake Shoyu Broth with Asparagus, Leeks and TofuI get a little jealous of..

Asian Peanut Broccoli Salad, Sesame-broccoli Noodles, Kale And Cabbage Coleslaw With Crunchy Ramen Noodles.