How to Cook Perfect Macaroni and Cheese Stuffed Cherry Tomatoes

How to Cook Perfect Macaroni and Cheese Stuffed Cherry Tomatoes Delicious, fresh and tasty.

Macaroni and Cheese Stuffed Cherry Tomatoes. Here is how you cook that. Macaroni and Cheese Stuffed Cherry Tomatoes step by step. Spray a baking dish large enough to hold tomatos tightly with non stick spray.

Bring a large pot of salted water to a boil.

Meanwhile, in a large saucepan, melt butter over medium heat.

Stir in flour, salt and pepper until smooth; gradually whisk in milk.

You can cook Macaroni and Cheese Stuffed Cherry Tomatoes using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Macaroni and Cheese Stuffed Cherry Tomatoes

1. It’s 20 large of cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling..

2. It’s 3 oz of mini penne pasta or any mini pasta, cooked.

3. Prepare 1 tbsp of minced onion.

4. Prepare 2 clove of of garlic, minced.

5. Prepare 1/4 cup of cream, heavy or light.

6. Prepare 2 tbsp of sour cream.

7. Prepare 4 oz of mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend.

8. Prepare 1/2 tsp of cajun seasoning.

9. It’s 1/4 tsp of black pepper and salt to taste, keep in mind the cheese is salty.

10. Prepare 1 tsp of hot sauce, such as franks bramd.

11. It’s 1 tbsp of grated parmesan cheese.

12. You need 5 slice of pepperoni, each slice cut into 4 pieces.

The best grilled cheese you've ever had runs head-long into your tomato soup and BOOM.

You get baked mac and cheese with tomatoes.

One of the best comfort foods (and the maybe the best macaroni and cheese) gets yet another transformation into this southern classic.

Stir dry pasta into cheese sauce and stir until all noodles are evenly coated, then transfer to greased baking dish and gently spread in an even layer.

Macaroni and Cheese Stuffed Cherry Tomatoes step by step

1. Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400.

2. In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta..

3. Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece..

4. Bake about 20 minutes until hot, dont overbake or tomatos will fall apart..

5. Serve as a side dish to almost any meal or a light lunch with a salad!.

If you add tomatoes to macaroni and cheese, that makes it a healthy dish, right?

I'm glad you agree with me!

For filling, in a small. together the Ricotta cheese, cream cheese, radish, chives, . top of each tomato.

Using a small spoon,. discard pulp.

Invert tomatoes onto paper towels to drain.. as for the cherry tomatoes.