Easiest Way to Cook Yummy Shahi masala chaap

Easiest Way to Cook Yummy Shahi masala chaap Delicious, fresh and tasty.

Shahi masala chaap. How to Make Nutrela Soya Shahi Masala Chaap. In a pan, add Nutrela Refined Soyabean oil and let it heat. This Soya Chaap is rich is spices and thick curry.

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You can cook Shahi masala chaap using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shahi masala chaap

1. It’s of soya chaap.

2. You need of fresh curd.

3. It’s of medium sized onion.

4. It’s of medium sized tomato.

5. Prepare of ginger garlic paste.

6. You need of Kitchen king masala.

7. It’s of Red chilli powder.

8. Prepare of Salt.

9. Prepare of water.

10. It’s of malai.

11. Prepare of Oil for frying.

12. You need of fresh curd.

This masala gives simple cottage cheese a royal transformation.

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Shahi Paneer Masala is a vegetarian side dish fit for the royals!

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Shahi masala chaap step by step

1. Fry the clened chaap sticks and marinate them for 7 minutes..

2. For marination- Heat a tsp of oil add redchilly powder and jeera seeds init.Now off the flame add 1 tbsp fresh curd,salt,pinch of chaat masala and kasuri methi in it and add pieces of fried chaap in it.cover it and keep it aside,meanwhile prepare gravy for chaap..

3. For gravy -Heat 1 tsp oil in a pan add jeera seeds, bay leaf,cloves and elaichi crackle them now add 2 tsp ginger garlic paste and saute it now add grinded onion an tomato paste and salt andcook it by stirring for 5 minutes and then cover and cook for another 10 mins till oil seperates..

4. Now for Shahi taste add 2 tbsp of fresh malai and stir and mix for 1 min, add dry spices and mix them..

5. Now add fried marinated soya chaap, now add 2 cups of water and bring a boil. Slow the flame and add kasuri methi crushed by palm. Now Shahi masala gravy chaap is ready to serve with hot tawa roti and onion..

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A spice mix fit for kings!

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