Recipe: Delicious The Bahraini Madrouba

Recipe: Delicious The Bahraini Madrouba Delicious, fresh and tasty.

The Bahraini Madrouba. See more ideas about Kingdom of bahrain, City layout and Lake retba. The Bahraini Madrouba Recipe by Cook_lover - Cookpad. Great recipe for The Bahraini Madrouba..

Madrouba literally translated means beaten rice.

It is actually mashed after being cooked for a very long period of time.

This recipe is made with chicken. المنتج المنفذ: بسام الذوادي الشركة المنتجة: الشركة البحرينية للإنتاج السينمائي سيناريو:حمد الشهابي المخرج: حسين الحليبي مونتاج ومكساج:عايض الكعبي مدير.

You can cook The Bahraini Madrouba using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of The Bahraini Madrouba

1. Prepare 1 kg of chicken breast, cut into small pieces.

2. Prepare 2 cups of egyptian rice.

3. Prepare 4 of tomatoes, finely chopped.

4. Prepare 2 of large onions, chopped.

5. It’s 1/2 cup of fresh coriander, minced.

6. You need 1 of green pepper.

7. You need 2 of garlic cloves, crushed.

8. You need 4 tablespoons of vegetable oil.

9. Prepare 2 tablespoons of tomato paste.

10. You need 1 tablespoon of gulf spices, a mix of spices known as bharat khalijiyah.

11. It’s 1 tablespoon of loumi powder.

12. Prepare of black pepper to taste.

13. You need of pinch of cinnamon.

14. Prepare of salt.

Madrouba is a spicy and comforting Omani porridge made with chicken, overcooked rice, and a plethora of flavorings such as turmeric, cumin, cardamom, ginger, cloves, cinnamon, garlic, and black.

A Bahraini woman has filed a complaint against a health centre here alleging it of medical negligence.

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The Bahraini opposition refers to a group of political groups who are opposed to the Cabinet of Bahrain government and the ruling monarch of the Sunni House of Khalifa.

The Bahraini Madrouba step by step

1. Put the chicken pieces in a saucepan and pour enough water over the pieces to cover them. Place the saucepan over medium heat. When the water boils, reduce heat and remove the fatty liquid on the top..

2. Fry the onions and garlic with oil in a saucepan over medium heat until they turn golden then add in the rice, tomatoes, green pepper and coriander. Stir the ingredients well..

3. Add the rice and vegetables mixture to the saucepan then add the tomato paste, pepper and salt. Stir often so that the rice won’t stick in the bottom of the saucepan and the ingredients get mixed well..

4. When the ingredients start to boil, cover the saucepan tightly and leave over low heat until the chicken is cooked. You can add more hot water and salt if the rice hasn’t cooked or softened yet..

5. Hit the ingredients with a wooden spoon towards the sides of the saucepan (that’s why it is called Madrouba, which comes from the word “hit” in arabic) until the chicken combines with rice and all the ingredients become mashed and homogeneous. You can use a typical “madrab” or wooden garlic crusher instead of the wooden spoon..

6. Pour the Madrouba in a serving bowl and serve hot..

Currently, the Bahraini opposition can be divided into the officially registered political parties.

Fragrant with spices and soft from overcooked rice, this Middle Eastern porridge is perfect comfort food.

Bahrain, small Arab state situated in a bay on the southwestern coast of the Persian Gulf.

It has been inhabited since ancient times and was the seat of the ancient Sumerian kingdom of Dilmun.

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