How to Make Appetizing Party Jollof rice (Half bag)

Iva Frank

Page content

How to Make Appetizing Party Jollof rice (Half bag) Delicious, fresh and tasty.

Party Jollof rice (Half bag). Now, we have Jollof rice, then we have Party Jollof rice. Make no mistake, those two are not the same thing and their meaning can be transcribed from their tags. How to prepare Party Jollof Rice the Nigerian way.

Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.

This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong.

When it comes to jollof rice, we all know there's "jollof"and there is "JOLLOF!!!:D" and the highest grade in Jollof rice hierarchy is the Party jollof rice!!! : D.

You can have Party Jollof rice (Half bag) using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Party Jollof rice (Half bag)

You need 25 kg of rice (six custard rubber).
It’s 4-8 litres of litre of a very rich meat stock, depending on the quantity of meat used.
Prepare 1 of and half of 2200 g of tin tomatoes (largest size).
Prepare 10 of bulb of onions.
It’s 1 of cooking spoon of curry powder.
You need 8 pieces of bay leaf.
You need 1 of and half packets of knorr chicken stock cube.
Prepare 1 of baking cup of maggi chicken powder.
Prepare 1 of bog sachet of kitchen glory stock powder.
You need 1 of big sachet sweet mama or spicity stock powder.
You need 2 of dustbin rubber of fresh tomatoes.
It’s Half of custard rubber of habanero pepper.
It’s 1 of dustbin rubber of very ripe shombo.
You need 3 of and half litres of vegetable oil ( some thing close to one custard rubber.
It’s 250 g of butter, I prefer topper butter.
You need 10 of custard rubber of water including meat stock.
It’s to taste of Little salt.
Prepare of Note: Add all the seasonings and taste before adding salt.

This is because the party jollof rice is actually tastier than the normal jollof rice due to its unique smokey aroma and taste.

There's a reason people fight for party jollof rice at events especially weddings!

Everybody wan do take away, why? because home made rice is not the same with party rice.

In your fry pan , fry the blended ingredients in hot oil, season to taste, add.

Party Jollof rice (Half bag) instructions

Blend your tomatoes, shombo and pepper then boil to dry off the water.
Next, heat your oil then add dieced onion and saute, at this point mix the tin tomatoes with water then fry, frying ton tomatoes first helps to reduce its acidic taste, fry till dry then add the fresh tomatoes and fry further.
While frying, add the bay leaf, curry powder then stock cube and stock powder and fry till dry. Note: once you add the stock cube it starts to burn so avoid add it till its almost fried dried.
Measure the water and meat stock and add to the pot. Note: your meat stock is part of your water, at this point taste and adjust with salt and allow to boil, then wash your rice with salt and add to the boiling pot, stir with a big wooden pot then cover to start cooking.
Once it starts to cook, reduce the heat after sometime to reduce burning then stir at interval till cooked.
When its almost dried and you noticed that is not cooked, cover with a sack then place the pot lid, reduce the heat again and allow it steam for about fifteen to twenty minutes then open and stir then dish into your coolers.
Note: to keep your food warm.for events all day, pour hot water into your cooler then cover for about thirty minutes before dishing your food into the cooler, that will help keep your food hot all day..
Happy cooking.

Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe?

This recipe is just in time for the.

Meat stock (omi Eran) - Party Jollof is never cooked with water.

Good quality homemade meat broth is required.

Bay leaf: This is a must.