How to Cook Appetizing Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise

Lester Briggs
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How to Cook Appetizing Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise
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How to Cook Appetizing Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise Delicious, fresh and tasty.

Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise. Spray a non-stick shallow glass pan with non-stick spray. The miso marinade for this salmon is my mum's recipe - a very classic Japanese marinade. It's only got FOUR ingredients in it - seriously!!!

Place salmon fillets in a medium glass baking dish, and cover with the marinade.

Place fillets in aluminum foil, cover with marinade, and seal.

I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation.

You can have Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise

  1. Prepare of Salmon fillets.

  2. It’s of Salt and pepper.

  3. Prepare of Potato.

  4. Prepare of of a large packet Enoki mushrooms (or other mushrooms).

  5. It’s of Onion.

  6. It’s of cm long Japanese leek.

  7. You need of to 2 tablespoons ★Miso.

  8. It’s of to 2 tablespoons ★Mayonnaise.

  9. You need of to 2 tablespoons ★Mirin.

  10. You need of to 1 teaspoon ★Sugar.

Yummy) She spread mayo and some seasonings on the fish then baked it.

I had never heard of that before, but it was really good.

I came up with my own twist using that idea.

I made this last night and it was wonderful.

Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise step by step

  1. Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly..

  2. Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes..

  3. Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well..

  4. Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings..

  5. Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.).

  6. Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light..

  7. Remember that the cooking time differs according to the grill you use at home..

Line a large rimmed baking sheet with foil and grease with cooking spray.

To the center of the foil, lay lemon slices in an even layer.

Miso salmon is an amazing recipe where you can use just a little bit of miso and make your regular and everyday salmon into something absolutely delicious.

White miso is the mildest version of miso in Japanese cooking, the others being red miso (darker and more pungent and intense in taste) and mixed miso.

Personally, I love white miso the most for its subtle and sweet taste.