Recipe: Tasty Japanese Miso Mayo Salmon

Recipe: Tasty Japanese Miso Mayo Salmon Delicious, fresh and tasty.

Japanese Miso Mayo Salmon. Home / All Recipes / Japanese / Broiled Spicy Miso Mayo Salmon. With big bold flavor from Japanese mayonnaise, and spicy kick from Thai sweet chili sauce. Japanese Miso Mayo Salmon This sauce is so tasty and easy.

Aunty Eiko's international cuisine experience Japan Yokohama.

The miso marinade for this salmon is my mum's recipe - a very classic Japanese marinade.

It's only got FOUR ingredients in it - seriously!!!

You can have Japanese Miso Mayo Salmon using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese Miso Mayo Salmon

1. You need of salmon.

2. You need of mayonnaise.

3. You need of Miso.

4. You need of grind garlic.

Miso, sugar, sake (Japanese rice wine) and mirin (Japanese sweet rice wine).

Just mix it together, slather it on, marinade then barbecue OR bake the salmon.

Divide the onions and mushrooms among the four portions and place it over the miso-mayo.

Spoon the remaining miso-mayo into the slits made in the salmon.

Japanese Miso Mayo Salmon step by step

1. Salt salmon a little.

2. Make sauce. Mix all seasoning well..

3. Put mayo sauce on salmon..

4. Bake in preheated oven for 12 minuets (200°c).

5. Dish with vegetables.

6. Today’s dinner.

Top with grated cheese and ground sesame Sprinkle with shichimi if used.

Wipe marinade liquid well from salmon fillets and place them on oiled aluminum foil spread over a sheet pan.

Mix the mayonnaise and miso paste.

Miso provides protein and is rich in vitamins and minerals and used for many dishes in Japanese cuisine.

From miso soup to salad dressing and seasonings/sauce, it's a common condiment that we use every day in Japanese kitchens.