Recipe: Appetizing Potato & Cheddar Soup

Recipe: Appetizing Potato & Cheddar Soup Delicious, fresh and tasty.

Potato & Cheddar Soup. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.

Learn about potato nutrition, types of potatoes, fun facts and history.

Info for potato growers and retailers.

A perennial plant in the nightshade family that was first cultivated in.

You can cook Potato & Cheddar Soup using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Potato & Cheddar Soup

1. Prepare of (3) Large Potatoes (skinned,diced).

2. You need of (3) Tbsp Butter.

3. You need of (3) Tbsp Flour.

4. Prepare of (2) Carrots (peeled,diced).

5. Prepare of (2) Celery (diced).

6. It’s of (4) Cups Water.

7. You need of (1) Cup Cheddar Cheese.

8. Prepare to taste of Salt and Pepper.

9. You need of (1 & 1/2) Cups Milk.

Wikipedia Article About Potato on Wikipedia.

The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber.

The potato is a tuber—a short, thick, underground stem with stored starches and sugars—of the Nutritionally, the potato supplies complex carbohydrates—essential for energy—and a very low.

Potato Potato Facts and Figures How Potato Grows Potato Nutrition Native Potato Varieties Wild Potato Species Potato Processing and Uses Potato Pests and Diseases.

Potato & Cheddar Soup step by step

1. In a large skillet boil the diced potatoes, carrots and celery in the 4 cups of water for 20 minutes..

2. Pour off the liquid and set aside. Place the vegetables in a bowl and set aside also..

3. In the same skillet add butter and onions, fry until translucent..

4. In a medium bowl add the milk, flour, salt and pepper. Whisk untill smooth..

5. Add milk mixture to the skillet constantly whisk until boils. Thin with vegetable water if needed to desired constancy. Add cheese and constantly whisk until melted..

6. Return potatoes, carrots and celery to skillet mix well. Cook on medium 2 or 3 minutes..

7. Top with cheese. Enjoy!.

Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə].

The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia.

Potato, annual plant in the nightshade family, grown for its starchy edible tubers.

Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour.

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