Easiest Way to Prepare Appetizing Matcha and Ogura Butter Pound Cake

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Prepare Appetizing Matcha and Ogura Butter Pound Cake
Page content

Easiest Way to Prepare Appetizing Matcha and Ogura Butter Pound Cake Delicious, fresh and tasty.

Matcha and Ogura Butter Pound Cake. Do you have a good pound cake recipe in your repertoire that you gift to a friend or bring to a gathering? Or put soften butter into a. This pound cake recipe is the most classic version, using nothing but butter, eggs, sugar, and all-purpose flour.

Butter Cake - Best Butter Cake Recipe - Rasa Malaysia.

Traditional, rich, soft and fluffy butter cake.

Joy the Baker makes Matcha and Lemon Pound Cake.

You can have Matcha and Ogura Butter Pound Cake using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Matcha and Ogura Butter Pound Cake

  1. You need of Unsalted butter.

  2. Prepare of Granulated sugar.

  3. You need of Eggs.

  4. It’s of Almond flour.

  5. It’s of Anko.

  6. You need of Rice flour (gluten-free).

  7. You need of Matcha.

  8. It’s of Baking powder.

  9. You need of Kuromame.

Pandan Ogura Cake adapted from Aunty Young Scroll down for updated ingredients variation, making it more sponge cake texture.

Ingredients in Vegan Matcha Pound Cake.

This recipe uses unbleached all-purpose flour, but you may be able to sub it for all purpose gluten-free flour if You'll obviously need matcha if you want to make a matcha pound cake.

No need to use ceremonial grade which can be very expensive–there is a less.

Matcha and Ogura Butter Pound Cake step by step

  1. Bring the butter to room temperature, then mix it well with the butter until pale and fluffy..

  2. Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix..

  3. In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly..

  4. Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes..

Vegan matcha pound cake, a beautiful cake that comfort you with the flavor of matcha.

No butter or eggs required, but it has a moist and fluffy finish.

This vegan matcha pound cake is not technically pound cake but the taste is similar and very easy to make.

See recipes for Ogura Zebra Cake, Ogura Matcha Cake too.

In this recipe for a matcha green tea pound cake, we will show you how easy it is to bake with matcha and get excellent results right in your home kitchen.