Recipe: Tasty Simple Prep! Sukiyaki-style Beef and Tofu

Recipe: Tasty Simple Prep! Sukiyaki-style Beef and Tofu Delicious, fresh and tasty.

Simple Prep! Sukiyaki-style Beef and Tofu. Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu. Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.

I thought it was very tofu heavy and light on meat so I would cut tofu in half and double up on the steak.

I also omitted the celery just because I don't love it cooked.

I love this recipe for Beef Sukiyaki!

You can have Simple Prep! Sukiyaki-style Beef and Tofu using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple Prep! Sukiyaki-style Beef and Tofu

1. You need of blocks Firm tofu.

2. It’s of Ground pork (or mixture with beef).

3. It’s of stalks Japanese leek.

4. It’s of Snow peas (for garnishing).

5. It’s of Soy sauce.

6. Prepare of Mirin.

7. You need of Sake.

8. It’s of Water.

9. Prepare of to 30 grams Sugar.

10. It’s of Salt.

11. Prepare of Umami seasoning (optional).

12. You need of Katakuriko, dissolved in water.

It's kind of hard to find the thinly sliced beef near where I live so I use the meat that's pre-sliced that they use for Philly Cheesesteak at Walmart.

Instead of raw egg I pick out the ingredients that I want from the pot into an individual bowl of rice and me and my family share it as a hotpot.

In a bowl, arrange the yaki dofu, beef, onion, shimeji and the shungiku.

Ladle the broth over the Niku Dofu.

Simple Prep! Sukiyaki-style Beef and Tofu step by step

1. First, mix together the seasonings to prepare the sukiyaki sauce..

2. Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu..

3. Once the tofu cooks, add the katakuriko slurry, then its ready to serve! The thicker the sauce, the better it is to coat the ground beef..

4. I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier..

Finally, garnish with the beni shoga, pickled ginger.

Cooking the ingredients in this order will help avoid overcooking the beef while the tofu is simmering in the broth.

Tender beef with a little fat will make this recipe more delicious.

The usual ingredients are thinly sliced beef, tofu and a variety vegetables, typically cabbage, mushrooms, and onions.

Many people dip their hot cooked beef and vegetables in a beaten raw egg.