Easiest Way to Cook Delicious Chicken manchow soup😊

Easiest Way to Cook Delicious Chicken manchow soup😊 Delicious, fresh and tasty.

Chicken manchow soup😊. Learn How To Cook Chicken Manchow Soup Recipe, an Indo-Chinese Soup Recipe by Chef Varun Inamdar. Make this delicious Indo-Chinese restaurant style soup. About Chicken Manchow Soup Recipe: Chicken Manchow is a dark brown Chinese soup.

Chicken Manchow soup is something that we usually order although Crab Meat Soup is Roshan's favourite - but since I am a no crab woman, he can't share it with me, so that's how Manchow lands up on our table.

About Chicken Manchow Soup Recipe: Chicken Manchow is a dark brown Chinese soup.

Chicken, mushrooms, carrots and other veggies simmered in mild flavors.

You can have Chicken manchow soup😊 using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken manchow soup😊

1. You need 1 of small onion, 1inch ginger diced,5 cloves garlic diced,3 to 4.

2. It’s of Green chillies (acc to ur taste).

3. It’s 1 of maggi cube.

4. It’s 1 tsp of chilli sauce,soya sauce and tomato sauce.

5. You need 1/2 cup of Veggies: capsicum, cabbage,carrot,corn all.

6. You need of Boiled chicken 1/2 cup.(boil wit pepper powder and salt).

7. Prepare 4 cups of water,2 tbsn cornflour dissolved in water,1 egg white.

8. It’s of Fried noodles(boil and strain,dust wit cornflour and fry till crisp).

9. It’s 1/2 cup of coriander leaves (optional).

Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste.

It is available in many restaurants and street food carts alike.

Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region.

Chicken Manchow Soup is a dark brown Chinese soup which is very popular in India also.

Chicken manchow soup😊 step by step

1. First heat oil in a deep vessel now add the onions,chilli,garlic and ginger saute now add the cube and sauce mix well..

2. Now add water,mix and bring to a boil.now add the veggies. (I dont add vegetables before coz dont want vegetables to lose its colour).

3. Now simmer 5 mins and add the cornflour mixture and as it Thicken..simmer on low flame..

4. Now drip egg white slowly..into the soup.now soup ready to go.serve hot with fried noodles and sprinkle some spring onions.enjoy😊.

How to make Chicken Manchow Soup: Heat oil in a pan.

Fry the ginger, coriander leaves, garlic, and.

See recipes for Chicken manchow soup😊, Vegetable Manchow Soup too.

Omit chicken and chicken stock and replace with vegetable stock for the vegetarian version.

Since a very small amount of chicken is used, I often remove Fry till crisp and golden brown.