Recipe: Yummy Economical Sukiyaki

Recipe: Yummy Economical Sukiyaki Delicious, fresh and tasty.

Economical Sukiyaki. Are there times when you want to eat sukiyaki, but can't due to economical/health reasons, or there aren't enough mouths to feed? Eat this sukiyaki during those times. Maitake mushrooms are good for the immune system, and konnyaku is low in calories and high.

Vegan sukiyaki that's delicious, healthy and economical!

Sukiyaki, known as a famous Japanese song, actually is a very popular hot pot dish in Japan.

We associate sukiyaki as something that you can have only for special occasions because its main ingredient is thinly-sliced beef (that means expensive!).

You can have Economical Sukiyaki using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Economical Sukiyaki

1. You need of Shirataki (konnyaku noodles).

2. You need of Meat (pork or beef, or whatever leftover meat).

3. It’s of Firm tofu.

4. It’s of Maitake mushrooms (or enoki mushrooms).

5. Prepare of leek Japanese Leek.

6. You need of cc Mentsuyu (2x concentrate).

7. It’s of Sake.

8. You need of Sugar.

9. You need of Sesame oil.

10. Prepare of Sesame seeds or shichimi spice.

Eat this sukiyaki during those times.

Maitake mushrooms are good for the immune system, and konnyaku is low in calories and high in dietary fiber!

Bring to a boil, turn off the heat, make sure all the sugar is dissolved, and transfer to a bowl.

A delicious mixture of beef, noodles, Chinese cabbage, spinach, and tofu, sukiyaki is easy to make.

Economical Sukiyaki instructions

1. Place the konnyaku noodles in a colander, rub with salt to remove the odor and cut into whatever length you prefer and drain the water (this shortens cooking time)..

2. Drain the tofu as much as possible with paper towels. Cut the meat into 1 cm bite-sized pieces, and finely chop the leeks and maitake mushrooms..

3. Heat up a pan and add the konnyaku from step 1. Break up the tofu from step 2, and add to the pan..

4. Fry until most of the water has evaporated. You can just leave it alone for a while, but make sure to drain it thoroughly..

5. Add sake and sugar to the noodle sauce and mix well..

6. One the water has evaporated from step 4, add the meat, maitake mushrooms, and leeks. Once the ingredients have softened from frying, add the sauce from step 5 and simmer..

7. Garnish with sesame oil, adding sesame seeds and shichimi spice to taste ..

8. You can eat it with raw egg, just like regular sukiyaki. You can also eat it over rice..

9. For those of you on a diet, you can omit the sesame oil! If you want to add more oil, then also add more meat..

10. You can make more than needed and use it in bentos or save it for later since it doesnt have much water content . It is made with all healthy ingredients as well ..

Japan has excellent well-marbled beef that's used for this specialty, so you'll need a good cut. $ Cheap $$ Moderate $$$ Expensive $$$$ Very expensive.

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The popular Japanese-style one-pot meal ist simple to prepare with Kikkoman Sukiyaki Sauce.

Made with the highest-quality ingredients, it is a delicious blend of traditionally brewed Kikkoman Soy Sauce, mirin, sugar and seasonings all combined to add flavor to everything that is cooked in it.

Sukiyaki is one of the most popular hot pot dishes in Japan.