Recipe: Perfect Suya meat
Recipe: Perfect Suya meat Delicious, fresh and tasty.
Suya meat. Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken.
Suya originated in the north of Nigeria, where the knowledge and mastery of meat is second to none.
Kuli kuli is made by grinding roasted groundnuts until the mixture almost reaches a nut butter consistency.
Often ground chiles and ginger are included in the mix.
You can have Suya meat using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Suya meat
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You need of Ram meatp.
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It’s of Spices.
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You need of Maggi.
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You need of Garlic.
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Prepare of Salt.
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Prepare of Onion.
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You need of Tomoto.
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Prepare of Cinnamon.
Water is added and then the mixture is kneaded to form a dough, and, in the.
Suya is a popular Nigerian street food made of thin strips of meat that are seasoned, skewered and grilled The term "suya" can refer to the preparation technique or the resulting dish, and can apply to other meats, such as goat and chicken This recipe is similar in style to the suya made from a fattier cut of beef called tozo, which comes from the hump of the zebu cattle, found in northern.
One of my favorite memories of Nigeria was Suya.
It was sold beside the road, a nigerian vendor with sticks of meat over a brazier.
Suya meat instructions
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Zaki gyare namanki ki wanke ki yanka albasa kisa kayan kamshinki da kayan dandanonki, ki daura ki barshi ya sulala, sai ki sauke.
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Kisa mai awuta ki soya, in yasoyu sai ki kwashe ki yanka tomoto akai #enjoy..
They servied it with a piece of paper and cayenne pepper.
I overlooked the raw meat on the side of the road and just figured the heat would kill anything that should not be there.
My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa.
I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings.
Suya is actually easy to make, as long as you can lay your hands on the spice and any meat of choice.
