Recipe: Perfect Gluten-Free Vegetarian Cake Salé

Recipe: Perfect Gluten-Free Vegetarian Cake Salé Delicious, fresh and tasty.

Gluten-Free Vegetarian Cake Salé. Cake salé simply means savory cake in French. You can serve this for brunch when you have company. Or this can be a perfect light lunch with some salad/soup.

We made this cake in the Thermochef but you could use a blender.

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You can have Gluten-Free Vegetarian Cake Salé using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gluten-Free Vegetarian Cake Salé

1. Prepare 1 tbsp of Olive oil.

2. You need 1000 ml of Your choice of vegetables (zucchini, onion, bell peppers, etc.) chopped.

3. Prepare 1 dash of Salt and pepper.

4. It’s 1 dash of Vegetable oil or butter to grease the pan.

5. It’s 200 grams of Rice flour or other gluten-free flour.

6. You need 2 tsp of Baking powder.

7. Prepare 1/2 tsp of Salt.

8. It’s 3 of Eggs.

9. It’s 100 ml of Milk or soy milk.

10. You need 100 ml of Plain yogurt.

11. It’s 30 grams of Grated cheese.

12. You need 1 tbsp of Grated cheese for topping.

13. It’s 1 tbsp of Your choice of fresh herbs (optional) (I use tarragon).

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Gluten-Free Vegetarian Cake Salé step by step

1. Heat oil in a frying pan, sauté the vegetables until tender, then season with salt and pepper. If using herbs, they should be added at the end..

2. Grease the pan with oil or butter and preheat the oven to 180℃..

3. Combine the flour, baking powder, and salt in a bowl, and mix..

4. Break the eggs in a smaller bowl, beat, then add to the flour mixture from Step 3..

5. Mix in the milk or soy milk, yogurt, and grated cheese..

6. Add the sautéed vegetables, and lightly mix..

7. Put the batter in a mold, then evenly sprinkle grated cheese on top..

8. Bake for 45 minutes in oven..

9. Once it slightly cools, remove the cake from the mold to cool, add a touch of love and gratitude, slice, then serve..

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