How to Prepare Perfect Okra and Lamb : Bamia Stew

How to Prepare Perfect Okra and Lamb : Bamia Stew Delicious, fresh and tasty.

Okra and Lamb : Bamia Stew. Previously cooked rice withvermicili, one carton of tomato After ten min Icool down the pot under running water and remove slowly the pressure guard. Look at the homogenously cooked stew. Bamia stew with lamb or beef cubes and okra in a tomato sauce base.

The sauce should thicken as it cooks.

This hearty Mediterranean okra stew aka bamia with lamb and beef is a celebratory dish equally enjoyed in winter and summer.

Stir in garlic, carrots, beef and lamb meat and sauté until meat is lightly.

You can cook Okra and Lamb : Bamia Stew using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Okra and Lamb : Bamia Stew

1. It’s 500 g of fresh okra, ends trimmed.

2. You need 500 g of lamb, or beef diced.

3. It’s 1 1/2 cups of white rice.

4. You need 1 cup of vegetable oil.

5. You need 1 of large onion, chopped.

6. Prepare 1 clove of garlic, chopped.

7. It’s 4 of tomatoes, peeled and cubed.

8. Prepare of juice of 1 lemon.

9. Prepare 1 tablespoon of tomato paste, diluted in 1 cup of water.

10. Prepare 1 teaspoon of dried mint.

11. It’s 1/2 teaspoon of ground coriander.

12. You need 2 of beef broth cubes, diluted in 2 cups of water.

13. It’s of fresh ground pepper to taste.

14. It’s of salt to taste.

Once meat is tender, add the Okra or bamia and carry on cooking until the Okra is tender and cooked.

Always add the Okra at the last few minutes because Okra does not take.

Remove the stew from the oven and arrange the okra on top in a spoke pattern.

Sprinkle the lemon juice evenly over the surface.

Okra and Lamb : Bamia Stew step by step

1. Preheat the oven to 350 F.

2. In a large saucepan, fry the okra with ½ cup vegetable oil until it becomes tender. Remove and keep aside..

3. Fry the onions, in a deep pan, with ½ cup of vegetable oil until they become soft. Then add in the garlic, meat and coriander. Season with salt, pepper and mint. Stir until the meat begins to brown..

4. Add in the tomato paste, cubed tomatoes, and 1/2 cup of meat broth. Mix well and let it simmer over low heat until the liquid is absorbed..

5. Transfer the meat mixture to an oiled circular casserole. Then distribute the okra evenly on top of it..

6. Pour the remaining meat broth and lemon juice over the stew. Cover the casserole with either a lid or foil and bake in the oven for 45 minutes. Check from time to time and add in water if the mixture is dry..

7. Serve hot with white rice on the side..

Re-cover the dish and return it to the oven.

Add stock or water if the mixture seems too dry.

Lamb and okra are simmered in a fragrant, and spicy tomato-based broth.

It's a Yemeni version of bamieh or okra stew.

Add the lamb, cinnamon, cumin, coriander, and garlic paste.