Recipe: Perfect Rice and cowleg stew

Recipe: Perfect Rice and cowleg stew Delicious, fresh and tasty.

Rice and cowleg stew. Cook with me : an unforgettable ghana cow foot stew. Nigeira favorite street food😋😋 Fast food, buka stew and rice. Stew is made with fresh tomatoes only, no paste added!

Hope you enjoyed watching this video, be sure to give it a try and let me know how it goes when you try it out.

The exact quantities of each item below is not present, because taste, quantity and personal preference may vary from person to person.

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You can cook Rice and cowleg stew using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rice and cowleg stew

1. Prepare 1 cup of rice.

2. You need 1 kg of cowleg.

3. Prepare 3 handful of fresh tomatoes.

4. It’s 1 handful of fresh habanero pepper.

5. It’s 1 handful of tatashe.

6. You need 2 of bulb medium-sized onions.

7. You need 4 of seasoning cubes.

8. It’s 1 of small sized tin tomato.

9. You need of Vegetable oil.

10. It’s of Curry powder.

11. Prepare leaves of Thyme.

12. You need to taste of Salt.

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Everything is ok with a bowl of rice and this Soft Cowleg Stew on a Sunday Made with fresh tomatoes and peppers with minimal oil just as client wanted..

Rice and cowleg stew instructions

1. Wash cowleg thoroughly. Add one sliced bulb onion. Add two seasoning cubes, add a dash or curry powder and thyme leaves as well as salt to taste in a clean pot and just enough water to boil. Put on medium heat and allow to cool until very tender.

2. Wash rice in warm water and put in a clean pot. Add two cups of water with salt to taste and boil until cooked.

3. Blend tomatoes, pepper and onions and put in a clean pot to boil for 10minutes.

4. Add the cooked Cowleg and stock into the blend of cooking tomatoes pepper and onions and two cooking spoon vegetable oil Allow to Cook for an additional 5-10minutes.

5. Add two seasoning cubes to the mix and simmer for an additional 1-2minutes.

6. Serve with rice when ready.

See recipes for Cow leg Stew too.

The stew is deliciously addictive, the gelatinous cow leg and hoof meat just dissolves in the mouth with no serious mastication, the chorizo imparts all its The sauce just wants to make you pour it all over the rice on your plate or get mopped up with torn crusty bread.

Cow leg stew can be tasteless if nothing is added to enhance the taste.

In this case I added a little beef with biscuit bones to give taste to the pot of stew.

Ingredients for cow leg tomato stew: Water enough to cover the cow leg.