Recipe: Delicious Ram stew and rice

Shawn Powers
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Recipe: Delicious Ram stew and rice
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Recipe: Delicious Ram stew and rice Delicious, fresh and tasty.

Ram stew and rice. Ram meat is a bae, I made it during Eid celebration, the flavour and taste amazing. Speaking of tradition, the Lunar Chinese New Year is just around the corner. Heat oil in a large skillet over medium heat.

Here, I used the recipe on the Korean website of the company that makes these instant noodles, and simply added some beef as the movie showed.

The beef actually adds a nice twist to the dish while making it more substantial.

Ram-don noodles with steak (from movie Parasite) Jjapaguri or Ram-Don is not something that grew up with.

You can cook Ram stew and rice using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ram stew and rice

  1. Prepare 5 of Tomatoes.

  2. Prepare 6 of Fresh pepper.

  3. You need of Onions small.

  4. Prepare of Ram meat.

  5. You need of Salt.

  6. You need of Maggi.

  7. Prepare of Small Yaji spices.

  8. Prepare of Oil.

I heard about it a few years ago and basically it's a genius combination of Jjajangmyeon (Chapagetti 짜빠게티) and Spicy Udon (Neoguri 너구리) with no broth but still all the yummy spiciness of the udon broth.

Use our Build and Price tool to customize your Ram exactly how you want it.

Choose the color, trim, options and more and easily calculate the costs.

In a large dutch oven or pot over medium-high heat, heat oil.

Ram stew and rice step by step

  1. Boil the ram meat with seasoning and fry it if you decide.

  2. Pour the blended pepper and tomatoes in a pan and boil it.

  3. Then fry tomato and pepper inside the vegetable oil and add slice onions.

  4. Add the ram meat and add maggi and salt with the yaji spices.

Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable.

The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches.

Hellooo Nigerian stew with turkey is on the menu today and OH MY GOODNESS this was so good.

I hope you try it out.

Many people keep fast during Chaitra Navratri and then break it on ashrami or navami.