Easiest Way to Prepare Perfect Wheat, Egg, and Dairy-Free Matcha Pound Cake

Lily Evans
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Easiest Way to Prepare Perfect Wheat, Egg, and Dairy-Free Matcha Pound Cake
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Easiest Way to Prepare Perfect Wheat, Egg, and Dairy-Free Matcha Pound Cake Delicious, fresh and tasty.

Wheat, Egg, and Dairy-Free Matcha Pound Cake. This recipe is matcha and adzuki pound cake made with extra egg whites for making sweets. I used rice flour to make gluten-free pound cake. Heart Cake, Dairy-free Cake Batter Protein Bars, Dreamy Vanilla Vegan Gluten-free Cake.

This is an easy and tasty recipe for an egg free pound cake made with whole wheat flour.

Making an eggless one can be pretty challenging, but with ingredients like butter, milk and condensed milk, one can hardly go wrong.

Coconut mint matcha cake and a matcha gift box giveaway.

You can cook Wheat, Egg, and Dairy-Free Matcha Pound Cake using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Wheat, Egg, and Dairy-Free Matcha Pound Cake

  1. It’s of ★ Rice flour.

  2. You need of ★ Soy bean flour (or rice flour).

  3. You need of ★ Almond flour.

  4. Prepare of ★ Matcha.

  5. Prepare of ★ Baking soda.

  6. It’s of ★ Baking powder (aluminum free).

  7. It’s of ☆ Beet sugar (or caster sugar if serving those over 3 year old).

  8. Prepare of ☆ Olive oil.

  9. Prepare of ☆ Soy milk (unprocessed).

  10. It’s of Carbonated water.

  11. It’s of Vinegar.

  12. It’s of ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto).

To all the matcha lovers out there! *This Chocolate Superfood Matcha Mint Slice is Vegan, Raw, Paleo friendly, Dairy Free, Gluten Free, and Refined Sugar Free.

I tried with whole wheat, and for whatever reason I just didn't take to them.

A very simple and straightforward pound cake recipe with matcha (Japanese green tea powder), without the use of any baking soda and baking powder.

Ingredients to bake a matcha pound cake: all-purpose flour, butter, sugar, eggs, salt, and matcha (Japanese green tea powder).

Wheat, Egg, and Dairy-Free Matcha Pound Cake step by step

  1. Preheat the oven to 190℃. Combine the ★ dry ingredients in a large bowl, and whisk until evenly combined. Make a well in the center..

  2. In a separate bowl, combine the wet ingredients, heat until about 50℃, then add to the dry ingredients in Step 1. Add the carbonated water and whisk until well incorporated..

  3. Switch to a rubber spatula, add the vinegar, quickly stir well, pour into the pound cake mold, and pop it into the oven..

  4. Reduce the oven to 180℃ and bake for about 55 minutes. Once it's finished baking, rap the mold on a hard surface to loosen, then remove the cake from the mold when it cools down..

I have a son that is Allergic to eggs & dairy and it was nice to be able to make a cake that tastes so wonderful.

Use Cake Flour for Matcha Marble Pound Cake.

The eggs contain water and the yolks and the butter are fats.

Remember, oil and water will not mix without an emulsifier (in this case, the yolks), which suspends fat I hope you enjoy this Matcha Marble Pound Cake recipe as much as my family does!

Matcha's refreshing flavor goes surprisingly well with dairy and sugar, so it is a great flavoring to use in western style sweets as well as Japanese.