Easiest Way to Make Yummy Better than Beef!? Amazing Pork Sukiyaki

Easiest Way to Make Yummy Better than Beef!? Amazing Pork Sukiyaki Delicious, fresh and tasty.

Better than Beef!? Amazing Pork Sukiyaki. Great recipe for Better than Beef!? I bought thinly sliced pork cheaply! I wanted to eat it in a rather extravagant way, so I made it into sukiyaki.

Are there times when you want to eat sukiyaki, but can't due to economical/health reasons, or there aren't enough mouths to feed?

Eat this sukiyaki during those times.

Maitake mushrooms are good for the immune system, and konnyaku is low in calories and high in dietary fiber!

You can cook Better than Beef!? Amazing Pork Sukiyaki using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Better than Beef!? Amazing Pork Sukiyaki

1. It’s of to 400 grams Thinly sliced pork.

2. Prepare of stalks Japanese leek.

3. It’s of packs Shirataki noodles.

4. It’s of Shiitake mushrooms.

5. You need of Grilled tofu.

6. It’s of Thinly sliced ginger.

7. It’s of The Seasonings:.

8. You need of Miso.

9. You need of Sugar.

10. It’s of Sake.

11. Prepare of Soy sauce.

Host a Japanese hot pot party with this recipe for traditional beef sukiyaki cooked tableside in a savory broth with enoki mushrooms.

A delicious mixture of beef, noodles, Chinese cabbage, spinach, and tofu, sukiyaki is easy to make.

Japan has excellent well-marbled beef that's used.

Pork; Noodle; Rice; Seafood; Tofu; Vegetable; Course.

Better than Beef!? Amazing Pork Sukiyaki step by step

1. The vegetables: Slice the leek diagonally. Cut the stems off the shiitake mushrooms and slice in half. If the mushrooms are small, just make a crisscross cut in the caps. Cut 2 thin slices of ginger..

2. Cut the pork in half if needed. Cut the shirataki noodles in half. Cut the grilled tofu into large cubes..

3. Combine the seasonings in a bowl..

4. Wet the inside of a pan, and add all the vegetables..

5. Layer the pork on top of the vegetables..

6. Pour the combined seasonings from Step 3 onto the pork. Simmer over high heat..

7. When the pan comes to a boil, mix the contents and simmer over medium heat. When everything is cooked through, its done..

8. To eat: Dip into beaten raw egg and sprinkle shichimi spice. If the flavor thins out, add a little soy sauce..

Appetizer; Main Dish; Side Dish; Soup; Dessert; Drink; Sauce & Dressing; Menu;. we dip cooked Sukiyaki beef and vegetable in raw eggs. .

My family and I enjoyed it completely!!!

Though I could not find chrysanthemum leaves.

There is really no need to introduce teriyaki as this is probably one of the most well-known imports from Japanese cuisine.

Previously, I shared chicken teriyaki recipe on Rasa Malaysia.