Recipe: Tasty Ram pepper soup

Recipe: Tasty Ram pepper soup Delicious, fresh and tasty.

Ram pepper soup. Spicy Hill Farms is the award winning manufacturer of the authentic Jamaican Ram Goat Soup "Mannish Water" in a pouch. We are committed to providing our consumers around the world with quality authentic Jamaican products that are health conscious - "NO MSG". All our products are Food & Drug Administration ("FDA") approved!

Ramen Soup is a Japanese dish.

It is a kind of soup with large and long noodles and a very strong perfume stock.

You can find it with fish, beef, pork or chicken stock.

You can have Ram pepper soup using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ram pepper soup

1. Prepare of Ram meat.

2. You need of Peppersoup spices.

3. It’s of Seasoning(maggi or knorr cubes).

4. Prepare of Yaji spices.

5. It’s of Dry grind pepper.

6. You need of Salt.

And they often use soya sauce to add extra flavor to it.

Anyway, my mom made Ramen Soup at home once and since then I keep asking for it!

In Nigeria, pepper soup is often made with 'hard' soup chicken, called 'old layers', which are considered tastier than soft , young chicken ('broilers').

However, hard chicken takes much longer to cook than soft but is full of flavor.

Ram pepper soup step by step

1. Make sure to boil the ram meat until it is tender.

2. Add some more water and put the other ingredients.

3. But taste for seasoning before adding more.

4. It should cook for like 4 minutes.

5. Happy eating.

If using soft chicken, watch the timing otherwise the chicken will end up as a shredded mass..

When the foam subsides, add the mushrooms, chives or scallions, salt, pepper and nutmeg to the pan and stir well to mix.

Remove from the heat and stir in the cream.

Pour the sauce over the escalopes and serve at once.

A delicious African spicy goat soup that will warm you up.