How to Prepare Delicious Rice Pudding

How to Prepare Delicious Rice Pudding Delicious, fresh and tasty.

Rice Pudding. It must not be added until the rice is. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort food on a cold, winter night; served cold, and it becomes a refreshing dessert on a hot, summer day.

Rice pudding is a real classic, and so easy to bung in the oven on the weekend.

Try our easy rice pudding recipes for maximum comfort factor.

Stir up childhood memories along with a creamy rice pudding.

You can cook Rice Pudding using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rice Pudding

1. It’s 1 Cup of Egyptian rice uncooked.

2. You need 1 1/4 Cups of milk powdered.

3. Prepare 4 Cups of water.

4. You need 1/2 Cup of Sugar.

5. It’s 1 Tablespoon of Starch.

6. You need 3 Tablespoons of water Cady.

7. You need 2 of small pieces mastikha.

We have ideas for fruity twists on this comforting dessert, plus a low-fat slow cooker version.

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Rice makes a delicious homemade pudding that can serve as an excellent compliment to any meal, it's.

Rice Pudding instructions

1. Soak the rice for 1 hour, dissolve milk and sugar in water in a saucepan, then add the rice into the milk on the heat; stir rice and add Cady water and mastikha. Reduce heat to low without cover so as not to go up, with stirring constantly from time to time..

2. When rice is half cooked, dissolve starch in a tablespoon of cold water and pour over rice, cook for 3 - 5 min or until see a big bubbles on the top (still there some of milk not dry) and the rice is cooked..

3. Pour into a baking dish (you can use small ceramic pots). Bake in a hot oven for 10 minutes or until golden brown. -Serve warm..

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This simple old fashioned recipe is easy to make and uses ingredients you may already have on hand!

There's nothing like it in the world.

You've gotta use medium-grain rice when you make rice pudding.