How to Make Tasty Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce

How to Make Tasty Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce Delicious, fresh and tasty.

Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce. I thought up a recipe where the sukiyaki sauce played a supporting role to the leading tofu using age. Both the atsuage and ground pork already have plenty of oil, so let them cook in their own grease without adding oil.. I thought up a recipe where the sukiyaki sauce played a supporting role to the leading tofu using age.

Place flour in a large resealable plastic bag; add pork and shake to coat.

In a large skillet, brown pork on both sides in oil until juices run clear.

The soy based broth for sukiyaki is very easy to make.

You can have Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce

1. It’s of Sliced Atsuage (6-pack).

2. You need of Ground pork.

3. You need of Green onions.

4. You need of ★Water.

5. You need of ★Soy sauce.

6. Prepare of ★Sugar.

7. You need of ★Mirin.

8. It’s of ★Sake.

9. It’s of ★Bonito soup stock powder.

10. You need of ◆Katakuriko.

11. Prepare of ◆Water.

Simply combine mirin (Japanese sweet cooking wine), soy sauce, water (or sake) as well as sugar and bring it to a boil.

Beef for sukiyaki: When you are at a Japanese grocery store, you could easily find pre-sliced and prepackaged beef in the meat section.

Then, mix them with the sauce, so the eggplants can absorb the sauce and healthier than deep dried them.

Also, it can maintain a nice purple color.

Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce step by step

1. Cut the atsuage in half, fry without oil in a Teflon pan (use a slightly deep pan), and lightly brown each side. Put them on a plate for the time being after browning..

2. Fry the ground pork in the same pan without using oil, add ★ to the atsuage, reduce to low heat, and use aluminum foil as a droplid to cover, and boil for about 5 minutes..

3. Add the water-dissolved katakuriko from ◆ stirring it in. It is finished once it thickens. Serve on plates, and garnish with green onions cut into small pieces..

4. The atsuage I used..

I prefer ground pork because it is easier.

Sukiyaki is one of the most popular hot pot dishes in Japan.

It has a sweet and salty flavor a little bit like teriyaki sauce, but with beef and vegetable in the mix, it has its own Sukiyaki taste people love so much.

We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook.

Also, use a sugar-free Thai sweet chili sauce or another type of Asian spicy-sweet chili sauce that is naturally sugar free.