Recipe: Perfect Cucumber and Chicken Sweet and Sour Stir-fry

Recipe: Perfect Cucumber and Chicken Sweet and Sour Stir-fry Delicious, fresh and tasty.

Cucumber and Chicken Sweet and Sour Stir-fry. But cucumbers are a top-notch stir-fry ingredient. They become juicy and tender after taking a spin in a This recipe uses ground pork, but you can substitute chicken or turkey, or even vegetarian options like sliced tofu. After a few seconds I add the cucumbers and stir-fry them for a few minutes, then.

This delightfully spicy stir fried sweet and sour chicken dish is made extra special with the addition of diced cucumbers.

In a small bowl, mix together the sugar, vinegar and corn flour slurry.

Toss the peanuts into the wok and.

You can cook Cucumber and Chicken Sweet and Sour Stir-fry using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cucumber and Chicken Sweet and Sour Stir-fry

1. It’s 2 of Chicken tenders.

2. It’s 2 small of Cucumbers.

3. Prepare 1 1/2 tbsp of Katakuriko.

4. Prepare 1 of Salt and pepper.

5. You need of [A].

6. Prepare 50 ml of Water or Chinese soup.

7. You need 50 ml of Vinegar.

8. It’s 1 1/2 tbsp of Sugar.

9. You need 1 tbsp of Ketchup.

10. You need 1 tbsp of Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce).

11. It’s 1 pinch of Salt.

All Reviews for Stir-Fried Sweet and Sour Vegetables.

I used broccoli zuchinni and sliced portobella mushrooms and some seasame seeds!

I cooked all the veggies by stir frying and then added the sauce to warm it up and stired some cooked brown rice.

Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that tastes just like your favorite takeout place without the food coloring.

Cucumber and Chicken Sweet and Sour Stir-fry instructions

1. Slice the chicken tenders diagonally into thin strips and season lightly with salt and pepper. Its easiest to slice partially defrosted tenders..

2. Cut off both ends of the cucumbers and chop roughly into thin long pieces..

3. After 3 minutes, when the sauce thickens from the katakuriko coated on the chicken like the photo, its done..

4. Heat 1 tablespoon of sesame oil in a pan over medium heat, and add the chicken tenders. Spread out the pieces and fry..

5. Lightly fry both sides, add the cucumbers and stir fry for about 1 minute..

6. Turn up the heat to high, and add the ingredients listed under [A] (water or soup stock, vinegar, sugar, ketchup, tonkatsu sauce and salt). Stir fry for 3 minutes while shaking the pan, being careful not to let the sauce burn..

7. After 3 minutes, when the sauce thickens from the katakuriko coated on the chicken like the photo above, its done..

8. Doesnt it look delicious?.

Frying Spider Strainer: This frying spider strainer is the quickest and easiest way to scoop out items that are fried without wasting too much time or.

Ingredients for Sweet and Sour Chicken.

Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option.

Alternatively, you can bake the breaded chicken on a.

Next, deep fry the chicken and stir fry with the sweet sour sauce.