Easiest Way to Make Delicious A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise
Easiest Way to Make Delicious A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise Delicious, fresh and tasty.
A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise. Chinese Hoisin Chicken Stir-Fry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and. Chicken and cooked rice are combined with vegetables and seasonings in this quick and easy stir-fry recipe.
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You can have A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise using 18 ingredients and 19 steps. Here is how you cook it.
Ingredients of A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise
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Prepare 1 of Chicken thigh.
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You need of ○For marinating:.
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Prepare 1 tbsp of ○Soy sauce.
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You need 1 tbsp of ○Shaoxing wine (or sake).
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You need 6 of or more Chestnuts.
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Prepare 1 of Japanese leek.
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It’s 1 clove of Garlic.
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You need 1 of knob Ginger.
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Prepare of △Seasoning ingredients:.
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It’s 200 ml of △Water.
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You need 1/2 tsp of △Chinese chicken stock powder.
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You need 1 tbsp of △Soy sauce.
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Prepare 1 tbsp of △Sugar.
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Prepare 1 tbsp of △Shaoxing wine (or sake).
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You need 1 tsp of △Oyster sauce.
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Prepare 1 of △Star anise.
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Prepare 1 tsp of Sesame oil to finish.
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It’s 1 of optional Green onions.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
My daughter found this on ABCNEWS.com and has made it several times now.
Sometimes we are missing an ingredient the recipe calls for so we just add something different.
Find Chinese chicken chow mein and other chicken noodle stir fries, spicy chicken and broccoli stir fry recipes, chicken fried rice dishes and much Here is the recipe for making it yourself.
A Chef's Recipe for Chinese-style Chestnut and Chicken Stir-fry with Star Anise instructions
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These are the ingredients I will use for this recipe with chopped green onion to garnish..
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Trim off the yellowish fat from the chicken and cut into bite sizes. Remove the skin if you prefer (I leave it on)..
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Use the chicken skin to make some snacks for drinks!
https://cookpad.com/us/recipes/149788-easy-drinking-appetizer-with-chicken-skin.
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Marinate the chicken with the soy sauce and Shaoxing wine. Leave to rest for about 15 minutes!.
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Blanch the chestnuts for about 3 minutes..
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Soak the blanched chestnuts in cold water and peel the shells. If the chestnuts are big cut in half..
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Slice the Japanese leek into 2 cm lengths. Slice the garlic and ginger thinly..
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Heat some vegetable oil (not listed in the ingredients) in a frying pan. Add the drained chicken and chestnuts and fry..
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Fry both sides! Look at the nicely golden-browned chicken and chestnuts!!.
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You dont need to cook through at this point! Place them onto a dish..
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Clean the surface of the frying pan with a paper towel. Add the Japanese leek, garlic, ginger and △ ingredients to the frying pan..
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After bringing to a boil return the chicken and chestnuts to the frying pan. Simmer….
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Heres the star anise that I used. They can be broken up, it's okay!.
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Simmer further….
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Reduce the sauce until it looks like this and its done! I don't have to use katakuriko at all!! Check the seasoning half way through! Turn off the heat and drizzle with sesame oil to finish..
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Transfer onto a serving dish…..
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Sprinkle with chopped green onion to your liking! Its very tasty!!.
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You can make a tasty and seasonal Pacific saury rice dish!.
https://cookpad.com/us/recipes/146742-a-professional-chefs-easy-pacific-saury-rice.
- Look atfor Chestnut Rice Using Mentsuyu.
https://cookpad.com/us/recipes/146310-golden-ratio-mentsuyu-chestnut-rice.
It goes great as a side dish for any other Chinese meals.
You could also make more of it and have it as a.
Chinese Braised Chicken with Chestnutsis a tradition Chinese recipe that is pure comfort food.
This Chinese Plum Chicken Stir Fry is a spicy chicken dinner that makes a great takeout alternative!
So I made a last minute change and went for Crispy Chinese Plum Chicken Stir Fry instead.