Recipe: Tasty Ghanian fried meat recipe

Gary Leonard
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Recipe: Tasty Ghanian fried meat recipe
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Recipe: Tasty Ghanian fried meat recipe Delicious, fresh and tasty.

Ghanian fried meat recipe. Meat (I used ram meat) Powdered plain Cayenne (dakakken barkonu) no salt no maggi Spices Seasonings Salt Onions Garlic paste Veg oil for fryn Steps. Generally, peeled plantains roasted over a hot charcoal are a favorite street food in Africa. Dodo, apiti or tempiagba, krakro and makemba are few of the plantain-based dishes from the African continent.

Kelewele (pronounced Kay-lay-way-lay) is a popular Ghanaian dish made with fried plantains seasoned with spices.

It is often served with rice and bean stew or alone as a vegetarian dessert or snack.

In Ghana, you can find the street vendors ready to hand over this amazing West African treat.

You can have Ghanian fried meat recipe using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ghanian fried meat recipe

  1. It’s of Meat (I used ram meat).

  2. You need of Powdered plain Cayenne (dakakken barkonu) no salt no maggi.

  3. It’s of Spices.

  4. Prepare of Seasonings.

  5. You need of Salt.

  6. It’s of Onions.

  7. Prepare of Garlic paste.

  8. Prepare of Veg oil for fryn.

Blend the onion and garlic with water ghanaian fried chicken Enjoy this classic Ghanaian dish with Jollof rice, on its own, with some chips and polished with a glass of un-oaked Chablis or a chilled glass of Palm wine.

Find out why this is a popular and favourite dish amongst Ghanaians by watching the recipe on my YouTube channel, 'Ndudu by Fafa'.

Get the e-recipe; Ghana style fried tilapia.

Generally, most Ghanaian recipe dishes are made up of a starchy portion (rice, fufu, banku, tuo, gigi, akplidzii, yekeyeke, etew, ato etc) and a sauce or soup saturated with fish, snails, meat or mushrooms.

Ghanian fried meat recipe step by step

  1. Wash n cook ur meat wv seasonings,spices,onions,mashed garlic,and salt till soft.

  2. Remove d meat from its stock n allow to cool.

  3. When its cool add large quantity of powdered Cayenne (barkonu) to ur meat n mix thoroughly it should luk reddish n full of the cayenne,then fry in a hot oil in a medium heat till golden brown. Its tasty,hardly spoils n super sweet…give it a try.

Prepare the pie crust in advance and refrigerate.

African-inspired spices infuse the peanut butter and tomato base of this hearty one-pot stew starring chicken, sweet potatoes, and collard greens.

Heavily influenced by imported spices, African recipes are known for their intense flavor.

Many seasonings used in traditional African dishes can be made ahead in bulk and enjoyed for months at a time.

Find your favorite combination in one of our African-inspired meals and bring the flavors of the region into your own home.