Recipe: Tasty Coconut jollof rice

Recipe: Tasty Coconut jollof rice Delicious, fresh and tasty.

Coconut jollof rice. Coconut Jollof Rice -One pot Aromatic Chicken & Rice cooked slowing cooked with coconut milk and coconut powder Easy, Flavorful and Delicious. Coconut Jellof rice is one of my son's favorite. This is one of those recipes that I debated sharing for a long time; why you ask - well, my husband loves this stuff, there has never been a time when I cooked this and he ate just one.

Coconut Jollof Rice is simply a Jollof Rice style dish cooked with Coconut milk instead of just Don't forget to leave a feedback if you decide to try this Coconut Jollof Rice Recipe, love hearing.

Jollof Rice Coconut Milk is a one-pot rice dish.

It is popular in many West African countries including Nigeria, Ghana, Togo and Senegal.

You can cook Coconut jollof rice using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coconut jollof rice

1. You need 6 cups of rice.

2. Prepare 1 litre of chicken stock.

3. You need 1 cup of vegetable oil.

4. Prepare 1 of spring onion.

5. Prepare 6 of fresh tomatoes.

6. It’s of Habanero pepper.

7. You need 3 cups of coconut milk.

8. You need 6 of medium sized carrot.

9. It’s 4 of green bell pepper.

10. Prepare 3 of stock cube.

11. You need 10 g of kitchen glory stock powder.

12. Prepare to taste of Salt.

This dish originated during the Jollof Empire and this is where it.

Coconut Jollof Rice. by: Kitchen Butterfly.

My Nigerian coconut jollof rice is cooked same way we cooked the Nigerian party jollof rice.

The only different ingredient here is the coconut milk for coconut flavour.

Coconut jollof rice instructions

1. Wash your rice with warm water and salt then set aside.

2. In a cooking pot, add the meat stock, one and half litres of water and the coconut milk, bring to boil then add the stock cube and stock powder, taste and adjust with salt.

3. Next, add the washed rice to the pot then cover to cook till done.

4. While the rice is cooking, dice your tomatoes, pepper and vegetables then set aside.

5. Lastly, heat the vegetable oil in a large sauce pan or pot then add the spring onion and saute, at this point add the diced tomatoes and pepper and fry till dry, season with stock cube and kitchen glory to taste, add the cooked rice and combine by staring on a low heat. Taste and adjust if necessary, stir for about five minutes then put off your heat.

6. Serve with any protein of your choice.

The green pepper and tatashe in the.

Jollof rice is a household staple, often accompanied by fried plantain.

This West African inspired dish food is full of bold, harmonious flavours.

Jollof rice is a household staple, often accompanied by.

Nigerian Coconut Rice is always a welcomed dish in many homes, parties or events.