How to Cook Perfect Multi-colored vegetable soup

How to Cook Perfect Multi-colored vegetable soup Delicious, fresh and tasty.

Multi-colored vegetable soup. Allrecipes has dozens of hearty vegan soup recipes that your whole family will love, including easy vegan bean soups, creamy lentil soups, and more. Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great fall dinner.

So, mums. waste no time trying it out!!

THIS is one of those soups that makes you feel good about your health and is still incredibly delicious and satisfying.

For the full Quick and Easy Creamy Vegetable Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.

You can have Multi-colored vegetable soup using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Multi-colored vegetable soup

1. You need 1 of spring onion.

2. You need 1 of leek, the white part.

3. It’s 6 of mushrooms.

4. Prepare 3 of potatoes.

5. You need 2 of carrots.

6. It’s 1 of small zucchini.

7. Prepare 1/4 of (of a medium -sized) celery root.

8. Prepare 1/2 head of broccoli.

9. You need 1/4 head of white cabbage (from a small cabbage).

10. You need 3 sprigs of leaf celery.

11. It’s 1/4 cup of white wine.

12. You need 1 cup of orzo (or any kind of pasta, or rice, optionally).

13. It’s of virgin olive oil.

14. Prepare of salt and pepper.

15. Prepare of juice of half a lemon.

16. Prepare 1 1/2 l of water.

With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl.

Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite.

A wide variety of vegetable soup with noodles options are available to you, such as material, feature, and dinnerware type.

Plate with asparagus soup with octopus, a plate of traditional Row / group of eight multi colored Maine Coon cat kittens isolated on a white background Rainbow jars with nail polish Abstract background colors rainbow colored multi-colored water Blurred and Pretty Rainbow or Multi Colored.

Multi-colored vegetable soup step by step

1. Finely chop the onion and the leek..

2. Cut the mushrooms into pieces..

3. Cut the potatoes, the carrots, the zucchini and the celery root into cubes..

4. Separate the florets of the broccoli.

5. And chop the cabbage finely as you would for a salad..

6. Sauté the onion and the leek in a pot with a little oil..

7. Add the mushrooms and sauté until they absorb all their liquids..

8. Add the potatoes, the carrots, the zucchini and the celery root, sauté for a while, then, stir in the wine..

9. When it evaporates add water and the leaf celery sprigs..

10. When the potatoes and the carrots get slightly tender (in about 15 because you have chopped everything in small pieces) add the broccoli..

11. Add the cabbage and the orzo 2-3 minutes later..

12. As soon as the vegetables boil add lemon, raw olive oil and season with salt and pepper..

The Cream of Carrot Soup is a sight to behold and a treat to savour, with its lovely orange colour, creamy consistency and mildly-sweet flavour.

Minty Vegetable and Oats Soup is a fibre-rich soup that is very filling while also aiding in weight loss.

For this warming Vegan Slow Cooker Lentil Vegetable Soup I used a lentil blend that's often called autumn blend.

The multi-colors of the different type of lentils attracted me to That's the real reason to use this blend.

The mixed lentils don't keep the beautiful colors they have before you cook them.