Easiest Way to Make Perfect Thai sukiyaki with red bean curds sauce

Easiest Way to Make Perfect Thai sukiyaki with red bean curds sauce Delicious, fresh and tasty.

Thai sukiyaki with red bean curds sauce. For making the sauce: in the blender add the following red bean sauce ingredients into the blender and blend till the sauce become smooth. Use blender to blend red bean curd,garlic,fermented garlic,vinegar,half amouth of chilli,blend well. The Thai sukiyaki sauce contains red bean curd.

The sauce also can last for a few weeks if kept in the fridge.

The absolute BEST fish sauce on the market.

Highest protein content (means most umami flavour), smooth flavour and aroma, and a little less salty than most other brands.

You can cook Thai sukiyaki with red bean curds sauce using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai sukiyaki with red bean curds sauce

1. It’s of 150 grams of each slices chicken and pork.

2. Prepare of leaves of Chinese cabbage ,1c of green onion and salary together, 2c of chicken stock, 1/2c of colriflower,.

3. Prepare of pack of vermicelli noodle, 1 slide carrot, 2eegs, 3tb spoon of vegetables oil, 1ts of pepper, 1ts of sugar, 2 teaspoon of light soy sauce, 1 teaspoon of chicken stock powder, 2tb of white sesame seeds,.

4. It’s of for the red sauce: 3tb spoon of red bean cur.

5. It’s of thai red chilies cut half.

6. You need of spoon of chopped pickled garlic.

7. You need of spoon of chopped garlic.

8. It’s of spoon of chopped coriander with roots.

9. Prepare of spoon of saseme oil.

10. It’s of of chicken stock.

11. It’s of spoon of white vinegar.

12. Prepare of spoon of sugar.

13. It’s of ts? spoon of fish sauce.

14. It’s of of chicken stock powder.

A flavorful thick and creamy peanut butter sauce.

Great with Hot Pots, Sukiyaki Soups, BBQ Meats & Stir-Fries.

Directions: Stir, Add a desirable amount to flavor soups, hot pot, or stir-fried dishes.

Also use as a Dipping Sauce.

Thai sukiyaki with red bean curds sauce instructions

1. For making the sauce: in the blender add the following red bean sauce ingredients into the blender and blend till the sauce become smooth..

2. In the marinate bowl beat in eggs ,pepper, stock powder, sugar,saseme seeds and light soy sauce mix together and add meat set aside for 40 minutes..

3. In the pot heat vegetables oil till hot then add marinate meat keep stirring till the meat cook add chicken stock and vegetables boil for 5 minutes then in go the noodles, teast the soup should taste sweet from vegetables and the marinate sauce. Pour half of red bean sauce into the sukiyaki soup turn off heat right away. Served while hot with the rest of red sauce..

4. .

Description:Soya Bean Curd Sauce For Sukiyaki Nuoc Cham Lam Bang Dau Hu Pantai Soya Bean curd Sauce for Sukiyaki is superb for Sukiyaki (stir-fried meat, seafood and vegetable).

Allergy Advice: Contains Soybean, Wheat Gluten.

Store in a cool dry place.

Ingredients:Water, Soya Bean Curd (Soybean, Rice, It's called Thai sukiyaki (or suki for short) and is basically Japanese shabu shabu "Thai-ified".

Instead of a soy- or miso-based broth, the soup base is flavored with a Thai suki sauce made from chilis, garlic, lime, and cilantro.