Recipe: Appetizing BBQ Pulled Pork 'Burgers' in Brioche Buns

Recipe: Appetizing BBQ Pulled Pork 'Burgers' in Brioche Buns Delicious, fresh and tasty.

BBQ Pulled Pork 'Burgers' in Brioche Buns. Heat the bbq sauce in a small saucepan until piping hot. Your cowboys will come a galloping for these smothered Western burgers. Brioche Burger Buns buttered and toasted.

Pork Burgers With Pork Shoulder, Ketchup, Onion, Apple Cider Vinegar, Honey, Tomato Paste, Sweet Paprika, Worcestershire Sauce, Salt, Black Pepper, Chili Powder, Garlic Powder, Cayenne Pepper, Brioche Buns, Jalapeños, Cilantro Add to Meal Planner.

Cubanos - The famous Cuban roast pork sandwich from The Chef movie.

Pastrami Sandwiches - Rye bread piled high with Toss in BBQ sauce - use as much as you like, the recipe makes enough to coat the pork well but not dripping in sauce, plus a bit extra on the side.

You can cook BBQ Pulled Pork 'Burgers' in Brioche Buns using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of BBQ Pulled Pork 'Burgers' in Brioche Buns

1. Prepare 1.2 kg of Boneless pork shoulder.

2. It’s 1 packet of Schwarz Slow Cooker Pulled Pork Spice Mix.

3. You need 140 g of Tomato ketchup.

4. You need 5 tbsp of Dry cider.

5. Prepare 4 tbsp of Sweet and smokey BBQ sauce (plus extra to serve).

6. Prepare 8 of Brioche buns.

7. You need 1 tub of Coleslaw.

8. Prepare 1 of Carrot.

9. You need 1/2 of Courgette.

10. Prepare 1 tsp of Sesame oil.

11. It’s 1/2 tsp of Ground black pepper.

12. Prepare 2 tsp of Lemon juice.

13. Prepare 6-8 of Smoked cheese slices (eg Applewood).

14. Prepare Squeeze of mayo (optional).

Jackfruit Burgers - Veggie Pulled Pork.

This easy jackfruit burger is the vegan alternative to pulled pork - and it rocks!

Mega-tasty and no little piggies are harmed anywhere along the line.

Give the burger buns a quick toast under the grill or in a toaster.

BBQ Pulled Pork 'Burgers' in Brioche Buns step by step

1. Place the pork joint into a large casserole dish with a lid..

2. Make the marinade by mixing the seasoning packet with the ketchup and 3tbsp cider. Mix until no lumps remain and pour and coat the meat with it. Add a sprinkle of Schwarz Thai 7 Spice and a star anise for extra flavour if you like..

3. Cover with the lid and place in the oven the oven or a slow cooker. Cook on low for 8 hours or high for 4 hours. I found that approximately 5 hours on 150 Celsius worked too..

4. Baste the meat every 1-1.5 hours to prevent it from drying out and top up with a few more tablespoons of cider..

5. Near to the end of the cooking, pour over the BBQ sauce, stir and pull the mean using 2 forks. Increase the oven temperate and return to the oven uncovered to allow the fat to crisp up a little. Prepare the vegetables and bread. I used a Spiralizer for the carrot and courgette. Place in a large bowl and stir in the lemon juice and sesame oil. Sprinkle with some sesame seeds if you like..

6. Slice the Brioche buns in half and place the base on a panini press or grill for about 5 mins on each side..

7. When ready to serve, spread a little mayo on then base of the buns and top with the pork, cheese and veg. Add a little more BBQ if you like and serve alongside the coleslaw. Enjoy!.

8. .

They won't need long so don't let them burn!

The pork had an amazing BBQ sauce, not too sweet and literally melted in your mouth and the Applewood on top was a stroke of cheesy genius - it complimented very well.

As for the burger, it was delightfully cooked with hint of char grill and substantial in stature - it sat nicely in the brioche bun.

Cooked slowly, this BBQ pulled pork becomes meltingly tender, perfect for serving in buns with a crunchy slaw.

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