Easiest Way to Make Perfect ‘Kintsuba’ Azuki Cakes

Todd McBride
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Easiest Way to Make Perfect ‘Kintsuba’ Azuki Cakes
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Easiest Way to Make Perfect ‘Kintsuba’ Azuki Cakes Delicious, fresh and tasty.

‘Kintsuba’ Azuki Cakes. These 'Kintsuba' Azuki Cakes are easy to make. Set 'Tsubu-an' (Sweet Azuki Paste) with Kanten, and It's easy enough to bother making them and I enjoy these cakes with a nice cup of green tea. Kintsuba きんつば is one of the Japanese sweets that I like because you can watch them being made.

The combination of the moderately sweet filling and slightly salty wrapper really.

Kintsuba (baked azuki bean cake) Recipe.

The shape of kintsuba was originally round because it was shaped after the Japanese sword tsuba (sword guard).

You can have ‘Kintsuba’ Azuki Cakes using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of ‘Kintsuba’ Azuki Cakes

  1. It’s of ‘Tsubu-an’ Sweet Azuki (Red Bean) Paste *about 250 to 300 g.

  2. Prepare of Kanten (Agar) Powder.

  3. You need of Water.

  4. It’s of Plain Flour *OR Plain Flour 3 tablespoons & Glutenous Rice Flour 1 tablespoon.

  5. You need of Sugar.

  6. It’s of Water.

  7. You need of Oil.

Kintsuba is made with yams, but sometimes.

Sweet Potato Mushipan Recipe (Easy and Healthy Steamed Cake Dessert)

Japanese Sweets Japanese Food Red Bean Soup Snacks Dishes Asian Desserts Rice Cakes Dessert Drinks How Sweet Eats Food And Drink. #Kintsuba is a baked cake of azuki beans! @koosa_party #Tokyo #Japan http Only four more to go.

Mame daifuku with azuki blended into the outer mochi layer.

‘Kintsuba’ Azuki Cakes step by step

  1. Place Water and Kanten (Ager) Powder in a saucepan and bring it to the boil. Keep boiling for 2 minutes occasionally stirring. *Kanten is different from gelatine. It needs to be boiled in the water to dissolve..

  2. Add Sugar and ‘Tsubu-an’ Sweet Azuki (Red Bean) Paste and mix well..

  3. Line a square 20cm cake tin or a container with plastic food wrap, pour the mixture and smooth the surface. Let it set in the refrigerator..

  4. When the mixture is firmly set, cut into smaller squares..

  5. Mix Plain Flour (OR Plain Flour & Glutenous Rice Flour) and Water in a bowl to make the batter..

  6. Heat a frying pan over a low heat and Oil very lightly. Dip one of the surfaces of a block of firmly set mixture in the batter, cook the surface. Repeat for all six sides of the block. Re-apply Oil to the pan as necessary. Once you know how, you can cook several blocks at same time..

  7. If the excess batter flanges along the edges, you may wish to trim them with kitchen scissors or a knife. Serve at room temperature or cold with nice green tea..

Kintsuba : This rich sweet is simply an Skewered dango smothered in koshian.

Shiruko, made with coarse an and grilled mochi rice cakes.

Kintsuba (Japanese Agar sweets) flavored with pumpkin, beetroot, spinach, azuki bean, yuzu (Japanese citron). these pink sweet bean cakes are perfect for a Japanese wedding dessert.

With azuki sweet red beans also being used in the creamy filling, this cake is a sweet treat ideal for Your cake mixture is now ready to be baked.

Take some parchment paper and align it on a baking.