Recipe: Delicious Minestrone

Recipe: Delicious Minestrone Delicious, fresh and tasty.

Minestrone. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale.

Serve with crusty chunks of bread and shavings of Parmesan cheese for a cozy winter.

My Grandma's easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you'll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret.

Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.

You can cook Minestrone using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Minestrone

1. It’s 20 ml of Refined oil.

2. You need 20 g of Leeks, half roundels.

3. Prepare 30 g of Carrots, cut into paysanne.

4. You need 20 g of Zucchini, thinly sliced.

5. You need 10 g of French beans, thinly sliced.

6. It’s 20 g of Celery, thinly sliced.

7. It’s 10 g of Cabbage, cut into paysanne.

8. You need 300 ml of Vegetable stock.

9. Prepare 100 g of Tomato concasse.

10. It’s 1 pinch of Fresh oregano.

11. It’s 2-3 of Fresh basil leaves.

12. Prepare 100 g of Baked beans.

13. Prepare 15 g of Macaroni pasta.

14. Prepare 1 tsp of Salt & white pepper powder.

15. It’s 5 ml of Olive oil, for garnish.

16. Prepare 5 g of Parmesan cheese, for garnish.

Make a warming bowl of minestrone soup with plenty of vegetables and pasta.

These simple yet versatile recipes are perfect for an easy lunch or filling supper.

Minestrone soup is an Italian classic!

This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.

Minestrone instructions

1. Heat refined oil in a saucepan..

2. Add leeks, carrots, zucchinni, French beans & celery (do not add cabbage now)..

3. Cover the pan, reduce the heat to low, cook for 15 minutes, shaking the pan occasionally..

4. Add the stock, tomato concasse & oregano..

5. Cover again & simmer for 20 minutes more.

6. Add the baked beans, macaroni pasta, cabbage pieces & fresh basil leaves; cook for 10 minutes more..

7. Season with salt, pepper..

8. While serving, garnish with grated parmesan cheese & olive oil on top..

Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch Today, we are sharing a recipe for Easy Minestrone Soup.

I am excited to share this easy, healthy, and comforting.

I have been so excited to share my Minestrone Soup recipe with you all.

It is a fast and healthy version made with zucchini and fresh basil.

Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day.