Easiest Way to Cook Delicious Fry Khichdi

Mollie Austin
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Easiest Way to Cook Delicious Fry Khichdi
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Easiest Way to Cook Delicious Fry Khichdi Delicious, fresh and tasty.

Fry Khichdi. Khichdi is the ultimate pantry dinner. It requires only rice, split mung beans, various warming spices, and ghee—ingredients I always have around and that tend to keep for a while. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (), but other variations include bajra and mung dal kichri.

Dalia is another similar sweet porridge made.

Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India.

Most people refer khichdi to be the food for babies and the sick as it is bland in taste.

You can cook Fry Khichdi using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fry Khichdi

  1. Prepare of rice.

  2. It’s of split bengal gram.

  3. You need of asafoetida.

  4. It’s of cumin.

  5. You need of turmeric.

  6. Prepare of mustard seeds.

  7. Prepare of ghee.

  8. You need of green chillies.

  9. It’s of salt.

But a well-made khichdi is very delicious, protein packed, healthy and nourishing.

In Hyderabad, Khichdi-Keema-Khatta (Khichdi, a dry mince stir fry, and a sour gravy or salan) is a common breakfast item.

Fiji, surprisingly, also enjoys the Khichdi a lot.

Finally, the Anglo-Indian Kedgeree, a true mess that includes rice, lentils, flakes of smoked Haddock, hard boiled eggs, and that thing called curry powder, is the.

Fry Khichdi step by step

  1. Wash off the rice and gram and soak them in water for 10minutes. Make a paste of chillies..

  2. In a pressure cooker add ghee. Heat it up. Add asafoetida, cumin and mustard seeds. Now add chilli paste. Now add turmeric and rice and gram. Add 3cups of water..

  3. Pressure cook it to 1 whistle. Leave it till steam goes off. Serve hot by adding ghee..

Now add chopped onions, slit green chilies and ginger garlic paste.

On medium heat fry till the raw smell goes away.

Add tomato puree and fry for few seconds.

If using fresh chopped tomatoes, then fry until they are soft and mushy.

Add turmeric powder , carrots, soaked rice and dal.