Recipe: Yummy Ram peppersoup

Adam Chandler
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Recipe: Yummy Ram peppersoup
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Recipe: Yummy Ram peppersoup Delicious, fresh and tasty.

Ram peppersoup. See recipes for Special ram meat pepper soup, Ram meat Stew and Rice too. Jollof rice and ram pepper soup Hadiza Abubakar SOKOTO STATE. Ram meat pepper soup (farfesun naman rago) Ram meat (washed), Blended ball pepper, habanero and onions + garlic, Seasoning and spices, Sliced onions, Oil Suraiya Aliyu Dala.

This snack is made with moong dal and chana dal.

Catfish and plantain Peppersoup. raw cat fish, big unripe plantain, Small prawns or shrimps, Peppersoup spice, Cameroon pepper, Red long pepper, Ata rodo, Ginger In Nigeria, pepper soup is often made with 'hard' soup chicken, called 'old layers', which are considered tastier than soft , young chicken ('broilers').

However, hard chicken takes much longer to cook than soft but is full of flavor.

You can cook Ram peppersoup using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ram peppersoup

  1. Prepare 1 of kilo ram meat.

  2. It’s of Salt.

  3. It’s of Grounded dry pepper.

  4. Prepare of Seasoning.

  5. Prepare of Lemon grass.

  6. You need of Little uziza seeds (pounded).

  7. Prepare of Peppersoup spices.

If using soft chicken, watch the timing otherwise the chicken will end up as a shredded mass..

Some of the cooks at the restaurant where I work were talking about stuffed pepper soup.

We decided to stir up similar ingredients for a stuffed pepper soup recipe.

Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania A delicious African spicy goat soup that will warm you up.

Ram peppersoup step by step

  1. Wash and dice ram meat.

  2. Add the ram meat in a pot and add season with salt and seasoning cubes.

  3. Allow to boil a bit in it’s juice and add more water.

  4. You can choose to add onions to the meat.

  5. When meat is almost done, add pepper, sieved uziza, and all other spices except the lemon grass.

  6. Cover to cook and taste for season and adjust if possible.

  7. Then add the lemon grass and cover to cook for 5mins more.

  8. Ready to enjoy 😉.

Made with exotic spices or just use flavor ginger, garlic, pepper, onions and herbs.

Ok, here I go again another pepper soup, but this time it is made with goat.

Yes, goat meat- Grilled, stewed, sauté, I love it -am a lady and a.

Peppersoup You can make use of the ram head and legs to make a peppersoup.

The ram head is scraped, washed and cut into essential pieces and prepared as normal peppersoup is made.