Recipe: Yummy Chana Khichdi

Norman Cox
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Recipe: Yummy Chana Khichdi
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Recipe: Yummy Chana Khichdi Delicious, fresh and tasty.

Chana Khichdi. Chana Dal Khichdi is a light, healthy and delicious one pot meal which you can serve either for lunch or dinner. Chana Dal itself is a healthy dal as it contains good amount of protein and therefore it proves to be good for your health. It is a super easy recipe which can be made in no time.

By the way Khichdi is a term used for one-pot dishes that are made with cereals, lentils and vegetables.

In this recipe, the rice grains as well as chana dal lentils are separate and this gives the khichdi a pulav like texture.

Chana Dal Khichdi is not the regular khichdi that we cook at our place, but is more like a pulao and tastes amazing.

You can have Chana Khichdi using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chana Khichdi

  1. It’s of black chickpeas, soaked (overnight).

  2. It’s of chana dal, soaked.

  3. You need of moong dal.

  4. Prepare of rice, soaked.

  5. Prepare of tamato+ onion+garlic+ginger+greenchilli paste.

  6. It’s of red chili powder.

  7. It’s of garam masala.

  8. It’s of cumin seeds.

  9. Prepare of Salt.

  10. Prepare of oil.

  11. It’s of Coriender.

  12. You need of water.

This Punjabi recipe is prepared with chana dal, basmati rice, onion, ginger-garlic, fennel and cumin seeds is extremely tempting and is best served with fresh curd or raita, and salad; however, you can enjoy with a pickle as well.

Chana Dal Khichdi is a one-pot meal made with rice and chana dal (split chickpeas) along with some spices.

You can easily make this recipe in Instant Pot.

Chana Dal Khichdi pair nicely with Yogurt/Raita, Achaar (Indian Pickle), or with Aloo Rasedar.

Chana Khichdi instructions

  1. Take a pressure cooker heat oil add cumin seeds fry for a second. Add onion tomato paste saute for few minutes..

  2. Now add red chili powder, garam masala powder salt mix well..

  3. Now add Rinsed dal, chana, rice and water stir well..

  4. Cover and cook for 4-5 whistle. Garnish with coriander leaves add butter..

  5. Serve with pickle & curd..

This is one of the popular rice recipes to make at lunch and is one of my Family favorites.

The better part is Chana Dal Khichdi might be served to toddlers and children likewise.

For all individuals that are seeking a straightforward and scrumptious gluten totally free and vegan Indian lunch recipes this chana dal pulao recipe is well worth bookmarking.

This Chana Dal khichdi is extremely popular among the South Indian Diaspora as it is very healthy for diabetics. and can even help in weight loss.

As far as tastes are concerned… Chana Dal Ki Khichdi is a one-pot meal that combines rice and chana Dal.