Recipe: Delicious Egyptian Fattah (Beef)

Recipe: Delicious Egyptian Fattah (Beef) Delicious, fresh and tasty.

Egyptian Fattah (Beef). Spiced boiled lamb/beef served over a bed of. Our fattah recipe is a modern Egyptian version of a dish that goes back to antiquity. It is traditionally served with lamb meat, but beef or chicken can be used.

Following the Grenfell Tower fire, a group of local women gathered to cook for their families and neighbours and the Hubb Community Kitchen was born.

Fattah is a wonderfully complex and heart warming arabic dish.

It was the first dish my beau cooked for me and it holds a very special place in my heart- and in my stomach!

You can cook Egyptian Fattah (Beef) using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Egyptian Fattah (Beef)

1. Prepare 1 of big onion cut into 4 pcs.

2. Prepare 4 pcs of cardamon.

3. You need 1/2 of kl of beef cubes.

4. Prepare 1 tsp of Baharat.

5. It’s 1 tsp of salt and pepper.

6. You need of For sauce.

7. You need 5 of gloves of garlic crushed.

8. You need 1 tsp of coriander powder.

9. You need 1 tsp of vinegar.

10. It’s 1/2 cup of tomato paste.

11. You need 1 cup of beef broth or stock from boiling beef.

12. You need 1 tsp of salt and pepper.

13. Prepare of For Rice.

14. It’s 2 cup of Egyptian calrose Rice.

15. You need 1 cup of beef broth.

16. You need 1/4 tsp of turmeric for rice coloring (optional).

17. It’s of For bread.

18. It’s 1 of pita bread cut into cubes.

In a small frying pan put approx ½ cup of oil, when hot add the.

Egyptian recipes for food and drinks.

The Egyptian kitchen is a place of great flavours and wonderful aromas.

Egyptians prepare the soup from young jute leaves with garlic and a meat stock, turning it into a thick consistency soup.

Egyptian Fattah (Beef) step by step

1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft..

2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown..

3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture.

4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside.

5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse.

6. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional..

7. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked..

8. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice.

9. .

One may use any type of meat but Lamb if preferred.

To prepare a perfect dish of Fattah you need to follow four steps.

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Another Egyptian street food staple, known elsewhere as falafel, Tamiya is made with mashed fava beans and parsley (instead of chickpeas, which are used elsewhere around the Mediterranean). فتة - Fattah.

One of Egypt's most prominent activists, Alaa Abdel Fattah, was released on bail on Monday ahead of his re-trial on charges of violating a protest law, triggering celebrations by dozens of supporters in the.