How to Cook Delicious Special fried rice and chicken pepper

Lettie Moody

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How to Cook Delicious Special fried rice and chicken pepper Delicious, fresh and tasty.

Special fried rice and chicken pepper. Let me know which one of the two is your favorite in the comment section!! Have a lovely and productive week ahead. If you like and try this or any.

Twist on the typical fried rice found at a typical Chinese restaurant.

You can easily add some chicken, prawn, beef or even pork to this dish if you want to create a filling meal, rather than just a side.

If you've had a roast on Heat the vegetable oil in a wok or frying pan until it's smoking hot.

You can have Special fried rice and chicken pepper using 22 ingredients and 17 steps. Here is how you cook it.

Ingredients of Special fried rice and chicken pepper

Prepare 3 cups of long grain rice.
Prepare 2 cups of chicken stock.
You need 2 table spoon of fried rice spice.
You need 2 table spoon of curry powder.
Prepare 1/2 table spoon of turmeric powder.
Prepare 300 grams of cooking butter.
You need 2 cups of diced carrots (pre cooked).
Prepare 1 cup of peas (pre cooked).
You need 1/2 cup of sweet corn (optional).
You need 3 spoon of (crushed habanero peppers).
Prepare 2 table spoon of cooking oil.
Prepare 1/2 spoon of black pepper powder.
It’s to taste of Salt and seasoning.
You need of For the chicken.
Prepare 1 of whole chicken cut, and precooked with salt seasoning, onions, ginger and garlic.
You need 4 table spoon of crushed habanero peppers.
Prepare 2 of large onions, sliced.
You need of Chicken spice powder.
You need 1/2 cups of spring onions.
It’s 3 cups of vegetable oil for frying.
You need 1 table spoon of curry powder.
You need to taste of Salt and seasoning.

Add the red peppers and spring onions.

Ghost Pepper Cheesy Fried Chicken Chop.

Stir Fry Chicken with Homemade Sambal, served with sedap lemak rice, signature coleslaw and soy lava egg.

This recipe is great for using up leftover ingredients and can be adapted to suit what you have, you could swap the cooked chicken or ham for cooked prawns or pork.

Special fried rice and chicken pepper step by step

Wash and soak the rice in water for at least an hour.
Per boil the rice in plain water to 20% done, turn off the heat and drain.
Heat up the chicken stock in a pot, add the fried rice spice. Divide the salt and seasoning into two halves and add one portion of it to the stock and bring it to a boiling point..
Add the semi cooked rice to the stock, and cook to 90% done, until all the stock is completely dried up..
Place your non stick pan and turn on the heat. Add the cooking butter, cooking oil, and a let it dissolve.
Add the vegetables, and crushed pepper and stir fry for about two minutes.
Add the spices mentioned above and finally the pre cooked rice.
Add the remaining seasoning and stir fry for 3 more minutes or until its fully cooked..
Note that you can do the last step in batches, so that the rice can be fried fully..
For the chicken.
Heat the oil in a pan and semi fry the chicken, to sunrise color.
Place 1/2 cup of oil in a pan.
Add the habanero peppers, spring onions, and seasoning to taste.
Add your semi fried chicken, and toss throughly.
Add the onions, curry and chicken seasoning mix.
Toss for about 1 minute and turn off the heat.
Serve with the fried rice.

Loaded with prawns, ham, chicken and vegetables - this fried rice dish tastes just like the one you can order at your favourite Chinese takeaway.

Try making this 'special' fried rice with any leftovers you have.

Here's what you need: chicken breast, pepper, salt, flour, egg, panko breadcrumb, oil, onion Add the sliced fried chicken, pour in the eggs around the chicken.

Cover with a lid and cook until eggs are at your Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.

When eggs are scrambled, add garlic and ginger to the pan.