Recipe: Appetizing Asian inspired rice with shrimp

Recipe: Appetizing Asian inspired rice with shrimp Delicious, fresh and tasty.

Asian inspired rice with shrimp. Ordinarily whenever I cook shrimp/prawns, I use fresh raw ones I peel myself. This is one of the rare occasions when I buy already cooked and peeled prawns. Serve on square, Asian-inspired dinnerware with chopsticks for a gorgeous presentation.

That meant that I had to get creative with all my Asian-inspired recipes.

I was initially concerned that the flavors of this dish just wouldn't be the same.

Thai Vegetables with Jasmine Rice Receitas Da Felicidade!

You can cook Asian inspired rice with shrimp using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Asian inspired rice with shrimp

1. It’s 1 kg of rice.

2. Prepare 2 packages of frozen shrimp.

3. You need 1 of salt.

4. It’s of turmeric.

5. It’s 2 packages of frozen peas and carrots.

6. Prepare 5 of eggs.

7. Prepare ml of water.

8. You need tsp of butter.

9. You need 1 of diced onion.

This Asian-inspired soup features thin rice noodles, shrimp, ginger, and fresh vegetables.

Stir in scallions, lime juice, soy sauce, and half of herbs.

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A simple recipe for delicious shrimp fried rice - great for beginners!

Asian inspired rice with shrimp step by step

1. Wash the rice with water then put it in water and add salt and let it boil till its cooked..

2. Wash the shrimps with salt snd water well then put the shrimp in water to boil and add salt to taste till it is cooked.once cooked drain the water..

3. Empty the frozen peas and carrots packs in water and add salt to taste and let is get cooked.(keep the water that the veggies got cooked in to be used later on).

4. In a pan,use a small tsp of butter then add very small amount of diced onion and swirl the onion in butter till it turns rosy in colour.Then add the cooked veggies and stir..

5. Push the veggies to one side of the pan and to the other empty side add another small tsp of butter and then add 3-5 scrambled eggs and let it fry then cut it into small pieces and mix it with all the veggies and onion..

6. Then add the cooked rice to the pan with the veggies and eggs..

7. Then add some of the water that the veggies were cooked in that we have set aside earlier and add the turmeric on top of the rice and mix all together..

8. Finally add the cooked shrimp on top and mix it with the rice and veggies..

9. Enjoy :).

Season with salt and black pepper.

Put frying pan on medium heat.

This shrimp fried rice dish is inspired by a Malaysian restaurant I used to frequent before they closed down.

You may also like this vegetarian fried rice with edamame, or this low-carb cauliflower fried rice instead.

Penang, in Soho used to be one of my favorite places to eat, when they closed down I was so.