Easiest Way to Make Appetizing Yam balls with peppered fish

Easiest Way to Make Appetizing Yam balls with peppered fish Delicious, fresh and tasty.

Yam balls with peppered fish. INGREDIENTS: Half a yam Milk Nutmeg Salt Black pepper Vegetable oil Egg Bread crumbs Thanks for watching and please, subscribe, like and share also press. #Zarfoodie #yamballs #goldenyamballs #africanpeppersauce. Home you are all well and safe. Today I show you the simplest way to make Yam.

Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown.

Ingredient Yam Minced meat or fish Egg Maggi(knorr) Salt Grounded pepper Vegetable oil.

Cut the yam into small chunks, season with maggi Pound your boiled yam till it form a smooth paste, add your boil minced meat/fish and mix very well till smooth, roll in small chunks, deep in the egg and fry.

You can cook Yam balls with peppered fish using 17 ingredients and 18 steps. Here is how you cook that.

Ingredients of Yam balls with peppered fish

1. You need of I full medium sized yam, peeled and diced.

2. Prepare 1 of , 1/2 cup coarsely blended habanero peppers, onions and red capsicum.

3. You need 3 cups of minced meat.

4. You need 1 of onion finely chopped.

5. Prepare 1 table spoon of ginger and garlic paste.

6. Prepare to taste of Salt and seasoning.

7. You need 2 table spoon of curry powder.

8. You need 5 of eggs beaten.

9. It’s of Vegetable oil for frying.

10. You need of Peppered fish.

11. Prepare 3 of medium sized any fish of your choice.

12. Prepare of Oil for frying.

13. Prepare of Generous amount of habanero peppers.

14. Prepare 3 of medium onions, sliced.

15. It’s 1 tea spoon of thyme powder.

16. You need of Ginger and garlic powder.

17. It’s to taste of Salt and seasoning.

A wide variety of yam ball options are available to you, such as haccp, fda, and iso.

You can also choose from pu, rubber yam.

Fresh Meko (chilli sauce) is a Ghanaian basic sauce that is served with meals like kenkey, fried yam, banku, rice, etc.

We love the touch of instant heat it adds to our meals.

Yam balls with peppered fish step by step

1. Cook the diced yam, in a salty water and allow to cool.

2. Sauté the minced meat with 1/2 cup of the pepper mix.

3. Add ginger and garlic paste, add the onions and seasonings to taste.

4. Add two spoons of oil, salt and curry powder.

5. Cook till tender.

6. Mash the cooked yam, add the meat mix, add the remaining pepper mix, salt and seasoning to taste.

7. Add the curry spice, and begin to make medium sized balls.

8. Dip the balls in eggs, and fry to golden brown..

9. For the peppered fish.

10. Wash and dry the fish.

11. Make a mix spice of seasoning, salt, thyme, ginger and garlic paste and rub on thoroughly on the fish.

12. Deep fry on a medium heat to golden brown.

13. Place a pan on a medium heat.

14. Add 4 table spoons of oil.

15. Add the habanero peppered mix.

16. Add the onions, and seasoning to taste.

17. Stir fry till cooked, and cover the fish with the sauce.

18. Serve with the yam balls, or any food of your choice.

Yam Ball is another way to enjoy sweet yam.

This is the special yam pepper soup that Igbo new mothers enjoy right after giving birth.

It helps clean up the uterus.

Yam occupies a special place in the heart of the Igbo man the stocky, brown tuber being the staple food of theirs and other West African peoples for thousands of Yam is also often made into a potage with tomatoes and herbs, or can be fried into 'chips' to be eaten with an egg stew.

Top yam balls recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.