Recipe: Delicious Milky rice with Meat - Egyptian way

Recipe: Delicious Milky rice with Meat - Egyptian way Delicious, fresh and tasty.

Milky rice with Meat - Egyptian way. Rice Pudding (The Egyptian way). regular white rice, milk, Nestle Cream, whipping cream powder, vanilla, corn starch, some nuts for topping. I just love this recipe.it's easy and so deliouse. The most popular style of Egyptian People on how to cook thier rice with Vermicelli.

Authentic Egyptian creamy oven baked rice dish.

Layers of creamy butter rice baked with chicken tenders and full of flavors.

I really admire the way they lived back then, they did not have meat and chicken every day, which a challenge I am going through now 😁, they used to get on hands and.

You can cook Milky rice with Meat - Egyptian way using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Milky rice with Meat - Egyptian way

1. You need 1 lb of lamb or any meat.

2. It’s 2 cup of rice.

3. You need 1 cup of milk.

4. Prepare 1 cup of heavy cream.

5. You need 1 medium of onion, chopped.

6. You need 2 of garlic cloves.

7. Prepare 3 tbsp of margarine.

8. It’s 2 cup of Meat stock.

9. Prepare 1 pinch of black pepper.

10. It’s 1/2 tsp of salt.

11. You need 1/4 tsp of cinnamon.

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Milky rice with Meat - Egyptian way step by step

1. wash the rice v.good and let it in a clean water for 20 min..

2. season the lamb with salt and black pepper.

3. in a well heated larg pan; melt the margarine add the meat till its nice and light brown as little grilled.

4. remove the lamb and add the chopped onions and garlic to the pan, steer for awhile till they are nice and light brown.

5. add the lamb to the pan, the cinnamon, add the meat stock and let them boiled.

6. reduce the heat to.medium and let them for 10 min.

7. add the cup of milk and let them complete boiling for a min , then.add the washed rice and keep them on higher heat till the liquied is minimized.

8. put the mix to a large heavy pan and put the cream on the top …place it on the oven on 400° F for 20 min..

Put the leftover rice in a pot, pour the milk mixture into the rice.

Egyptian rice made with vermicelli, short-grain rice, and olive oil is a great way to spice up your weeknight dinner with easy world cuisine.

It is either prepared as a stew with meat or as a simple vegetable side dish, like in this recipe, where frozen okra is used.

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When loaded with meat or chicken it is a stand alone one pot meal.