Easiest Way to Prepare Tasty Lauki Moong khichdi

Easiest Way to Prepare Tasty Lauki Moong khichdi Delicious, fresh and tasty.

Lauki Moong khichdi. Heat the ghee in a pressure cooker, add cumin seeds. When seeds crackle add asafoetida and green chilli and mix well. Dudhi Khichdi is a hugely popular One Pot Meal in my family.

Moong dal khichdi, is a very basic and healthy food.

Every house hold has their own recipe for khichdi.

At my home khichdi was made with split moong dal and rice.

You can have Lauki Moong khichdi using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lauki Moong khichdi

1. It’s of rice, soaked.

2. Prepare of green moong lentil.

3. You need of bottle gourd, cubed.

4. You need of tomato, chopped.

5. It’s of onion, chopped.

6. You need of ginger grated.

7. You need of peppercorns.

8. Prepare of cloves.

9. Prepare of turmeric powder.

10. You need of green chili, chopped.

11. Prepare of coriender powder.

12. It’s of Red chili powder.

13. Prepare of Salt.

14. You need of oil.

15. It’s of water.

I have added the laucki (ghia, opo squash, bottle gourd), to make this a more complete one dish and one pot meal.

Moong daal is also considered as as a healing food if you are unwell.

If any one is suffering from Indigestion, Diarrhea, Acidity,bloating, fever ,after any surgery moong daal can be given as a part of diet food.

You can make daal,khichdi,pakora, cheela or roti with moong daal.

Lauki Moong khichdi instructions

1. Heat oil in cooker, add cumin seeds, peppercorns, cloves and green chilli, after few seconds add onions, fry it till translucent..

2. Add tomato and ginger, then add salt, red chilli powder, coriander powder, turmeric powder mix well..

3. Then add moong dal and bottle gourd and rice two cup water and cover and cook for 2-3 whistles..

4. Serve hot with curd..

Lauki is again a very healthy vegetable.

Sprouted Moong, Lauki Sabzi (Sprouted Green Gram and Bottle Gourd Sabzi) Bottle gourd (lauki/dhoodhi) is very easy to digest, and being high in water content is soft and easy to chew when cooked.

That's the reason I made it frequently when Devansh started eating roti-sabzi.

Khichdi is perhaps the most popular, comforting and homely of rice dishes, enjoyed by Indians the world over.

While there are various versions of khichdi, known by various names, every community has some way of preparing this wholesome combination of rice and moong dal, which is nutritious, energising and easy to prepare for people of all age groups.